Project Pr:Ins - Holistic evaluation of alternative protein sources with special consideration of insects
Runtime 07/2022 – 06/2025
Pr:Ins creates sustainability profiles of protein ingredients and protein-containing foods from alternative protein sources, with a focus on the sustainability assessment of insects.
moreProject GourMed - Sustainability assessment of Mediterranean supply chains based on selected case studies
Project start 06/2021
The collaborative project GourMed conducts research with the aim of further developing food supply in the Mediterranean region and making it more effective, cost-efficient and sustainable.
moreProject Environmental footprint of food and dishes in Germany
Runtime 11/2019 – 05/2020
How are the production, transport, packaging or preparation of food affecting the environment? The new ifeu study "Environmental footprint of food and dishes in Germany" provides not only CO2...
moreProject KEEKS Web-App
Project start 01/2019
The web app contains 50 climate-friendly recipes and shows not only the greenhouse gas but also the land, phosphate and water footprints of the recipes. If required, the desired number of portions can...
moreProject Food-CO2-Calculator
Runtime 07/2016 – 09/2016
Would you like to see the CO2 footprint of your favourite recipe? Or calculate different scenarios for your milk products? To assist you, ifeu has developed a user-friendly food calculator which is...
moreProject KEEKS
Runtime 05/2016 – 04/2019
The project KEEKS (Climate and Energy Efficient School Canteens) investigates the possibilities to design school canteens more climate and energy efficient. Main aspects include the selection of food,...
moreProject Protein2Food
Runtime 03/2015 – 02/2020
Protein2Food is a new research project funded by the EU. The project’s aim is to develop innovative, cost-effective and resource-efficient, healthy plant proteins for human consumption in the form of...
moreProject COSMOS
Runtime 03/2015 – 08/2019
COSMOS aims at reducing the dependence on imported coconut and palm kernel oils and fatty acids and on castor oil as sources for medium-chain fatty acids (MCFA, C10–C14) and medium-chain polymer...
moreProject D-FACTORY: The Micro-Algae Biorefinery
Runtime 12/2013 – 11/2017
The research project "The Micro-Algae Biorefinery (D-FACTORY)" aims at developing a concept for a microalgae biorefinery that is used for the sustainable production of Dunaliella algae and its...
moreProject PUFAChain
Runtime 11/2013 – 10/2017
The research project "The Value Chain from Microalgae to PUFA" (PUFAChain) aims at creating a profound scientific and technological basis for the industrial production of high-value products from...
moreTopics
- Nutritional transition 13
- Resources 3
- Industry and products 1
- Biomass 8