Project Assessment of Energy and Greenhouse Gas Inventories of Sweet Sorghum for first and second Generation Bioethanol
Runtime 01/2009 – 12/2009
In light of increased discussions regarding the competition between bioenergy and food, Sweet Sorghum has emerged as a promising energy crop because it can be used for the production of food, biofuels...
moreProject Ecological Optimization of Regionally Produced Food: Energy and Greenhouse Gas Balances
Runtime 01/2008 – 12/2009
ifeu investigated the greenhousegas and energy balances of regionally produced food compared to national or international production for six exemplary items: apple, lettuce, beef, beer, bread, milk.
moreProject Milk calculator
As part of the project entitled Ableitung von Optimierungspotentialen zur umweltfreundlichen Herstellung von Milch und Milcherzeugnissen (Deriving optimisation potentials for the environmentally...
moreTopics
- Nutritional transition 13
- Resources 3
- Industry and products 1
- Biomass 8