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Institute
Go to overview: Institute
History of ifeu
International Cooperation
Organisational structure
How we see ourselves
Job offers
Team
Topics
Go to overview: Topics
Biomass
Biobased materials
Algae and Aquaculture
Bioplastics
Biorefineries
Bioenergy
Biogas
Biofuels
Solid biomass
Palm oil
Land use
Biodiversity
Biomass potential studies
Land use and land use change
Marginal land
Energy
Electricity
Renewable energy
Energy efficiency
Heating
Renewable heat
Building envelope and building equipment
District heat and waste heat
Policy instruments and scenarios
Sufficiency
Local climate protection
Climate action plans
Instruments and consulting
Education
Nutrition
Nutritional transition
Nutrition calculator
Beverages
Food
Foodstuff ingredients
Industry and products
Basic industry
Building materials industry
Chemical industry
Metal industry
Sustainable Corporations
Ecoprofiles
Product evaluation
Critical review
Product LCAs
Packaging
Beverage and other packaging
Biobased packaging
Mobility
Alternative powertrains
Emissions Modelling
Vehicle manufacturing / energy supply (LCA)
Municipal concepts
Measures and strategies
International cooperation
Resources
Circular economy
Biowaste
Waste prevention and material efficiency
Mineral building and construction waste
Recovery and Recycling
Climate and environmental protection potentials
Waste disposal
Resource conservation
CO
2
as raw material
Extractive raw materials
Consumer behaviour
Life cycle assessment of construction projects
Secondary raw materials
Economic indicators
Water
Projects
Methods & Tools
Go to overview: Methods & Tools
Calculation tools
Evaluations
Models
eLCAr
Building model
Domestic electricity model (EMOD)
Industrial models
TREMOD
URMOD
VEHMOD
Heat map
Sustainability assessment
Integrated Life Cycle Sustainability Assessment (ILCSA)
Local environmental impacts: LC-EIA
Sustainability indicators
Life Cycle Assessment and Material Flow Analyses
Risk analysis
EIA and SEA
Life Cycle Impact Assessment
Publications
Press
Search
Start
Überprüfung von Aussagen zur Nachhaltigkeit von Margarine und Butter für die Unilever-Präsenz beim Deutschen Nachhaltigkeitspreis 2015
Authors:
Nils Rettenmaier,
Sven Gärtner,
Guido Reinhardt
Year
2015
Publication type
Presentation
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Further content:
Food
