The publication search is currently under construction and will be updated continuously. If you miss a specific publication, please also look under projects or use our search function.
Publications
Publication Imagebroschüre ifeu
Hrsg. ifeu-Institut für Energie- und Umweltforschung Heidelberg gGmbH, 2019
Mehr als 40 Jahre Umweltforschung und -beratung: Das Institut für Energie-und Umweltforschung Heidelberg (ifeu) stellt sich vor. Das ifeu hat seit seiner Gründung im Jahr 1978…
Year:
2019
Publication Development of a Biodiversity Assessment Method with Focus on Crop Cultivation for Innovative And Modern Vegetable and Animal-Based Food Products: Conference Paper
Conference Paper Methodological Challenges in the Exploitation of Resources Session at the 09th [Avnir] Conference of Life Cycle Management 2019
Authors:
Mirjam Busch,
Andreas Detzel,
Martina Krüger,
Horst Fehrenbach
Year:
2019
Publication Development of a Biodiversity Assessment Method with Focus on Crop Cultivation for Innovative Vegetable and Animal-Based Food Products
9th Congress [avniR] 2019, 6th & 7th of November at the Lilliad, in Villeneuve d’Ascq
Authors:
Mirjam Busch,
Andreas Detzel,
Martina Krüger,
Horst Fehrenbach
Year:
2019
Publication PROTEIN2FOOD: Integrated Assessment and Policy Synopsis
Deliverable 5.4 Project co-funded by the European Commission within the Horizon 2020 Program
Authors:
Andreas Detzel,
Martina Krüger,
Mirjam Busch,
Consuelo Varela,
Irene Blanco,
Sebastian Sangro
Year:
2019
Publication Klimagasemissionen von wichtigen Alltagslebensmitteln
„Klimaschutz auf dem Teller“, Artikel im Mannheimer Morgen, Ausgabe 26.09.2019
Authors:
Guido Reinhardt,
Sven Gärtner
Year:
2019
Publication Camelina und Crambe: Nachhaltige Alternativen für die Landwirtschaft? [Camelina and Crambe: Sustainable Alternatives for Agriculture?]
Oral presentation, C.A.R.M.E.N.-Symposium 2019: Energie- und Ressourcenwende: Impulse aus dem ländlichen Raum [Energy and Resource Transition: Impulses from rural areas],…
Authors:
Guido Reinhardt
Year:
2019
Publication How sustainable are Crambe and Camelina pathways?
Oral presentation, 27th European Biomass Conference & Exhibition (EUBCE 2019), Lisbon, Portugal, 27 – 30 May 2019
Authors:
Guido Reinhardt
Year:
2019
Publication Membrane filtration and isoelectric precipitation technological approaches for the preparation of novel, functional and sustainable protein isolate from lentils
Isoelectric precipitation and ultrafiltration were investigated for their potential to produce protein products from lentils. Higher protein concentrations were obtained when…
Authors:
Loreto Alonso‑Miravalles,
Stephanie Jeske,
Juergen Bez,
Andreas Detzel,
Mirjam Busch,
Martina Krüger,
Clara Larissa Wriessnegger,
James A. O’Mahony,
Emanuele Zannini,
Elke K. Arendt
Year:
2019
Publication Saving the rainforest? Environmental impacts of camelina and crambe
Oral presentation, PANACEA & MAGIC Value Chain Event on Oilseed Crops, Imperial College London, UK, 27 March 2019
Authors:
Nils Rettenmaier,
Marie Hemmen,
Tobias Wagner
Year:
2019
Publication PROTEIN2FOOD: Report on the Life Cycle Assessment Results
Deliverable 5.3 Project co-funded by the European Commission within the Horizon 2020 Program
Authors:
Andreas Detzel,
Martina Krüger,
Mirjam Busch,
Andrea Drescher,
Clara Larissa Wriessnegger,
Susanne Köppen
Year:
2018
Topics
- Energy 1
- Mobility 1
-
Nutritional transition
82
- Food ingredients 4
- Food 65
- Beverages 3
- Resources 5
- Industry and products 5
- Biomass 21