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Your search for "protein"
Publication Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: an environmental perspective
In the European Union proteins for food are largely animal based, consisting of meat and dairy products. Almost all soy but also a larger part of pulses and cereals consumed in the…
Authors:
Andreas Detzel,
Martina Krüger,
Mirjam Busch,
Irene Blanco,
Consuelo Varela,
Rhys Manners,
Juergen Bez,
Emanuele Zannini
Year:
2021
Publication Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance
Dry fractionated faba bean protein-rich flour (FPR) produced by milling/air classification, and faba bean protein isolate (FPI) produced by acid extraction/isoelectric…
Authors:
Martin Vogelsang-O’Dwyer,
Iben Lykke Petersen,
Marcel Skejovic Joehnke,
Jens Christian Sørensen,
Juergen Bez,
Andreas Detzel,
Mirjam Busch,
Martina Krüger,
James A. O’Mahony,
Elke K. Arendt,
Emanuele Zannini
Year:
2020
Publication Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin
Similarly prepared protein isolates from blue lupin (Lupinus angustifolius) and white lupin (L. albus) were assessed in relation to their composition, functional properties,…
Authors:
Martin Vogelsang-O’Dwyer,
Juergen Bez,
Iben Lykke Petersen,
Marcel Skejovic Joehnke,
Andreas Detzel,
Mirjam Busch,
Martina Krüger,
Lilit Ispiryan,
James A. O’Mahony,
Elke K. Arendt,
Emanuele Zannini
Year:
2020
Publication PROTEIN2FOOD: Integrated Assessment and Policy Synopsis
Deliverable 5.4 Project co-funded by the European Commission within the Horizon 2020 Program
Authors:
Andreas Detzel,
Martina Krüger,
Mirjam Busch,
Consuelo Varela,
Irene Blanco,
Sebastian Sangro
Year:
2019
Publication Membrane filtration and isoelectric precipitation technological approaches for the preparation of novel, functional and sustainable protein isolate from lentils
Isoelectric precipitation and ultrafiltration were investigated for their potential to produce protein products from lentils. Higher protein concentrations were obtained when…
Authors:
Loreto Alonso‑Miravalles,
Stephanie Jeske,
Juergen Bez,
Andreas Detzel,
Mirjam Busch,
Martina Krüger,
Clara Larissa Wriessnegger,
James A. O’Mahony,
Emanuele Zannini,
Elke K. Arendt
Year:
2019
Publication PROTEIN2FOOD: Report on the Life Cycle Assessment Results
Deliverable 5.3 Project co-funded by the European Commission within the Horizon 2020 Program
Authors:
Andreas Detzel,
Martina Krüger,
Mirjam Busch,
Andrea Drescher,
Clara Larissa Wriessnegger,
Susanne Köppen
Year:
2018
Publication Erweiterung der Ökobilanz für RME [Life Cycle Assessment of Biodiesel: Update and New Aspects]
Gutachten; im Auftrag der Union zur Förderung von Öl- und Proteinpflanzen e.V. [Final Report; by order of the Union for the Promotion of Oil and Protein Plants, Berlin, Germany]
Authors:
Sven Gärtner,
Guido Reinhardt,
Jörg Braschkat
Year:
2003