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Publication Final report on environmental assessment of the COSMOS value chains [D 7.3]: “Environmental Assessment of Camelina and Crambe for Oleochemical Applications”
COSMOS project reports, supported by the EU’s Horizon 2020 programme under GA No. 635405, ifeu - Institute for Energy and Environmental Research Heidelberg, Heidelberg, Germany - will follow soon
Authors:
Guido Reinhardt,
Nils Rettenmaier,
Tobias Wagner
Year:
2019
Publication KEEKS-Broschüre
Maßnahmen für eine klimaschonende Schulküche
Authors:
Tobias Wagner,
Michael Scharp,
Guido Reinhardt
Year:
2019
Publication Klimagasbilanz verschiedener Burger-Pattys auf der Basis von Fleisch, Erbsen bzw. Insekten
Im Auftrag der happyCricket GmbH, Heidelberg, 2019
Authors:
Tobias Wagner,
Guido Reinhardt,
Christina Zinke
Year:
2019
Publication Imagebroschüre ifeu
Hrsg. ifeu-Institut für Energie- und Umweltforschung Heidelberg gGmbH, 2019
Mehr als 40 Jahre Umweltforschung und -beratung: Das Institut für Energie-und Umweltforschung Heidelberg (ifeu) stellt sich vor. Das ifeu hat seit seiner Gründung im Jahr 1978…
Year:
2019
News Web-App with climate friendly dishes
As part of the KEEKS project , a web app with 50 recipes was developed. The primary target group are schools that can get inspired and, if necessary, calculate the amount of ingredients directly....
morePublication Development of a Biodiversity Assessment Method with Focus on Crop Cultivation for Innovative And Modern Vegetable and Animal-Based Food Products: Conference Paper
Conference Paper Methodological Challenges in the Exploitation of Resources Session at the 09th [Avnir] Conference of Life Cycle Management 2019
Authors:
Mirjam Busch,
Andreas Detzel,
Martina Krüger,
Horst Fehrenbach
Year:
2019
Publication Development of a Biodiversity Assessment Method with Focus on Crop Cultivation for Innovative Vegetable and Animal-Based Food Products
9th Congress [avniR] 2019, 6th & 7th of November at the Lilliad, in Villeneuve d’Ascq
Authors:
Mirjam Busch,
Andreas Detzel,
Martina Krüger,
Horst Fehrenbach
Year:
2019
Project Environmental footprint of food and dishes in Germany
Runtime 11/2019 – 05/2020
How are the production, transport, packaging or preparation of food affecting the environment? The new ifeu study "Environmental footprint of food and dishes in Germany" provides not only CO2...
morePublication PROTEIN2FOOD: Integrated Assessment and Policy Synopsis
Deliverable 5.4 Project co-funded by the European Commission within the Horizon 2020 Program
Authors:
Andreas Detzel,
Martina Krüger,
Mirjam Busch,
Consuelo Varela,
Irene Blanco,
Sebastian Sangro
Year:
2019
Publication Klimagasemissionen von wichtigen Alltagslebensmitteln
„Klimaschutz auf dem Teller“, Artikel im Mannheimer Morgen, Ausgabe 26.09.2019
Authors:
Guido Reinhardt,
Sven Gärtner
Year:
2019
Topics
- Energy 475
- Methods & Tools 7
- Mobility 225
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Nutritional transition
101
- Food ingredients 6
- Food 78
- Beverages 3
- Resources 215
- Industry and products 108
- Biomass 335