As part of the KEEKS project , a web app with 50 recipes was developed. The primary target group are schools that can get inspired and, if necessary, calculate the amount of ingredients directly....
Germany’s most comprehensive CO 2 calculator for foodstuffs and meals went online in late 2016. It was commissioned by Unilever, and ifeu calculated the CO 2 balance sheets for a variety of...
The project investigates the possibilities of making school kitchens more climate and energy efficient. The main starting points are food selection, kitchen equipment, and process optimisation....
The European oleochemical industry currently relies on imported coconut and palm kernel oils and fatty acids and on castor oil as sources for medium-chain fatty acids (MCFA, C10–C14) and...
Background The research project "The Micro-Algae Biorefinery ( D-FACTORY )" aims to develop a concept for a microalgae biorefinery designed for the sustainable production of Dunaliella algae and...
Background The research project "The Value Chain from Microalgae to PUFA" (PUFAChain) aims at creating a sound scientific and technological basis for the industrial production of high-value...
Regional food products are quite popular with consumers. They are often considered to be more environmentally and socially compatible than comparable foods from supraregional or international...
As part of the project entitled Ableitung von Optimierungspotentialen zur umweltfreundlichen Herstellung von Milch und Milcherzeugnissen (Deriving optimisation potentials for the environmentally...