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Project UBA Coffee To Go
Runtime 07/2017 – 12/2018
The project analyses the volume of to-go cups for hot beverages in Germany, their waste management relevance and their impact on resources and the environment. The aim is to derive recommendations for...
morePublication Untersuchung der ökologischen Bedeutung von Einweggetränkebechern im Außer-Haus-Verzehr und mögliche Maßnahmen zur Verringerung des Verbrauchs
Projektbeschreibung
Authors:
Stefanie Markwardt,
Benedikt Kauertz
Year:
2017
Topics
- Energy 476
- Methods & Tools 7
- Mobility 225
- Nutritional transition 101
-
Resources
215
- Circular Economy 60
- Resource transition 85
- Land and soil 7
- Water 2
- International cooperation (Resources) 10
- Industry and products 108
- Biomass 335