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Project Energy efficiency and sustainable transport in Cyprus
Runtime 09/2016 – 06/2017
The “energy efficiency and sustainable transport “ in Cyprus analyses the potential of using alternative fuels, e.g. biofuels, natural gas or electro-mobility, for the road and maritime sectors to...
moreProject Screening life cycle assessment of Cargill’s dielectric fluids
Runtime 08/2016 – 07/2017
moreProject KEEKS
Runtime 05/2016 – 04/2019
The project KEEKS (Climate and Energy Efficient School Canteens) investigates the possibilities to design school canteens more climate and energy efficient. Main aspects include the selection of food,...
moreProject Comparative Life Cycle Assessment of Tetra Pak® carton packages and alternative packaging systems for liquid food on the Nordic market
Runtime 05/2016 – 04/2017
The LCA of Tetra Pak carton packages and alternative packagings on the Nordic market aims to provide an up-to date knowledge regarding the environmental performance of carton packages and alternative...
moreProject Bio-based plastics for foodstuff packaging
Runtime 04/2016 – 04/2018
The study "Bio-Based plastics for foodstuff packaging", commissioned by the Federal Ministry for Food and Agriculture and carried out by ifeu in collaboration with the Fraunhofer-Institut für...
moreProject SEEMLA
Runtime 01/2016 – 12/2018
Funded by the European Union’s Horizon 2020 programme, the three-year project is focusing on the reliable and sustainable use of biomass from marginal land.
moreProject Screening Life Cycle Assessment of Transformers with different Dielectric Fluids
Runtime 01/2016 – 05/2017
ifeu accompanied a pilot project of Netze BW, in which the use of bio-oils as insulating medium in transformers was investigated.
moreProject INPLAMINT
Runtime 05/2015 – 04/2021
A sustainable agriculture has to find ways to optimize nutrient efficiency as fundamental criteria of a bio-based economy. This project is motivated by the central hypothesis that novel plant...
moreProject Protein2Food
Runtime 03/2015 – 02/2020
Protein2Food is a new research project funded by the EU. The project’s aim is to develop innovative, cost-effective and resource-efficient, healthy plant proteins for human consumption in the form of...
moreTopics
- Energy 308
- Methods & Tools 7
- Mobility 193
- Nutritional transition 55
- Resources 189
- Industry and products 105
- Biomass 176