The “Comparative Life Cycle Assessment of Tetra Pak ® carton packages and alternative packagings for liquid food on the Nordic market” was commissioned by Tetra Pak® International. The study aims...
The project investigates the possibilities of making school kitchens more climate and energy efficient. The main starting points are food selection, kitchen equipment, and process optimisation....
In early 2016, the SEEMLA project for the sustainable exploitation of biomass for bioenergy from marginal lands in Europe was launched. Receiving funding from the European Union’s Horizon 2020...
The Federal Ministry for Food and Agriculture and the Agency for Renewable Resources commissioned the study “Bio-based plastics for foodstuff packaging”, to be carried out by the Institute for...
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The SEEMLA project (‘Sustainable exploitation of biomass for bioenergy from marginal lands’) receives funding from the European Union’s Horizon 2020 programme and has started in January 2016. The...