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Page Nutritional transition
Nutritional transition Based on the results of a variety of research projects, we have compiled 11 guidelines to assist consumers in selecting sustainable nutrition options: The infographics may...
morePage Privacy Policy
Privacy Policy 1. An overview of data protection General The following gives a simple overview of what happens to your personal information when you visit our website. Personal information is any...
morePage Life cycle assessment of construction projects
Life cycle assessment of construction projects The construction industry is one of the world's largest consumers of natural resources such as wood, sand, gravel and stone. The extraction of these...
morePage Press
Service for press representatives Central contact for presse enquiries: Isabelle Haupt Wilckensstraße 3 69120 Heidelberg Germany Phone: +49 (0)6221 4767 83 E-Mail: presse@ifeu.de We are happy to...
morePage Nutrition calculator
Nutrition Calulator Based on FOODMOD, the main model developed by ifeu, we have developed a series of user-friendly applications in our research projects, addressing the carbon footprint of food...
morePage Social Media
ifeu in social media Central contact Isabelle Haupt Wilckensstraße 3 69120 Heidelberg Telefon: +49 (0)6221 4767 83 E-Mail: presse@ifeu.de We also publish news and current research results on...
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The page could not be found. The reasons might be a wrong or obsolete URL – please check it again. It may also be that we have archived, moved or renamed the page in question. Maybe you can find...
morePage Download of logos (Kopie 1)
Download Logos Logo without full name of institute RGB (GIF, 72 dpi) Logo with full english name of institute below RGB (GIF, 72 dpi) Logo with full english name of institute on the right RGB...
morePage Renewable heat
Renewable heat Renewable energy carriers play a major role in climate change mitigation and the conservation of resources. We analyse their environmental impacts, identify realisable potentials...
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- Energy 481
- Methods & Tools 7
- Mobility 228
- Nutritional transition 103
- Resources 219
- Industry and products 108
- Biomass 335