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Project Carbon footprint of "Lake Constance apples"
Runtime 02/2023 – 10/2023
On behalf of Obstregion Bodensee e. V., ifeu calculated the carbon footprint of apples from 22 fruit farms and for typical "Lake Constance apples" and identified potential for improvement.
moreProject Pr:Ins - Holistic evaluation of alternative protein sources with special consideration of insects
Runtime 07/2022 – 06/2025
Pr:Ins creates sustainability profiles of protein ingredients and protein-containing foods from alternative protein sources, with a focus on the sustainability assessment of insects.
morePublication Environmental Footprints of Cocoa, Cocoa Products and Chocolate in Germany
ifeu paper 02/2022
In recent years, cocoa and chocolate have been used as prominent examples to raise public awareness of the environmental impact of food, using indicators such as carbon, water and…
Authors:
Claudius Grehl,
Guido Reinhardt
Year:
2022
Project Scientific support for the development of a concept for calculating environmental footprints of food products
Project start 09/2021
ifeu is supporting Greenado GmbH in the development of a calculation concept for the environmental footprints of food products and is providing data specially adapted to this concept.
morePublication Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: an environmental perspective
In the European Union proteins for food are largely animal based, consisting of meat and dairy products. Almost all soy but also a larger part of pulses and cereals consumed in the…
Authors:
Andreas Detzel,
Martina Krüger,
Mirjam Busch,
Irene Blanco,
Consuelo Varela,
Rhys Manners,
Juergen Bez,
Emanuele Zannini
Year:
2021
Project GourMed - Sustainability assessment of Mediterranean supply chains based on selected case studies
Project start 06/2021
The collaborative project GourMed conducts research with the aim of further developing food supply in the Mediterranean region and making it more effective, cost-efficient and sustainable.
morePublication Environmental footprints of foodproducts and dishes in Germany
Authors:
Guido Reinhardt,
Sven Gärtner,
Tobias Wagner
Year:
2020
Publication CO₂-Fußabdrücke ausgewählter Lebensmittel in Europa und Afrika
Im Auftrag des Heidelberger Instituts für Global Health (HIGH) des Universitätsklinikums Heidelberg, Heidelberg, 2020
Authors:
Tobias Wagner,
Sven Gärtner,
Marie Hemmen,
Guido Reinhardt
Year:
2020
Publication Zusammenstellung der CO₂-Fußabdrücke ausgewählter Lebensmittel für den Klima-Tisch
Im Auftrag der Zukunftsstiftung Landwirtschaft, Berlin. ifeu – Institut für Energie- und Umweltforschung Heidelberg gGmbH, Heidelberg, 2020
Authors:
Nils Rettenmaier,
Tobias Wagner,
Sven Gärtner
Year:
2020
Publication CO₂-Fußabdrücke ausgewählter Mensagerichte der Hochschule Trier
Im Auftrag der Hochschule Trier, Heidelberg, 2020
Authors:
Sven Gärtner,
Guido Reinhardt,
Tobias Wagner
Year:
2020
Topics
- Energy 506
- Methods & Tools 8
- Mobility 240
- Type of project 1
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Nutritional transition
108
- Food ingredients 6
- Ernährungsrechner 4
- Food 81
- Beverages 3
- Resources 230
- Industry and products 113
- Biomass 340