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News Using reusable containers to combat to-go waste: what politicians and the catering industry can do
Joint press release by the Institute for Ecological Economic Research (IÖW), the Institute for Energy and Environmental Research (ifeu), Recup and Vytal Global Berlin/Heidelberg/Munich/Cologne,...
moreProject UBA Coffee To Go
Runtime 07/2017 – 12/2018
The project analyses the volume of to-go cups for hot beverages in Germany, their waste management relevance and their impact on resources and the environment. The aim is to derive recommendations for...
morePublication Untersuchung der ökologischen Bedeutung von Einweggetränkebechern im Außer-Haus-Verzehr und mögliche Maßnahmen zur Verringerung des Verbrauchs
Projektbeschreibung
Authors:
Stefanie Markwardt,
Benedikt Kauertz
Year:
2017
Topics
- Energy 511
- Methods & Tools 9
- Mobility 246
- Team 1
- Type of project 1
- Nutritional transition 110
- Resources 234
- Industry and products 119
- Biomass 346