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News Using reusable containers to combat to-go waste: what politicians and the catering industry can do
Joint press release by the Institute for Ecological Economic Research (IÖW), the Institute for Energy and Environmental Research (ifeu), Recup and Vytal Global Berlin/Heidelberg/Munich/Cologne, 16 Jan
moreProject UBA Coffee To Go
Runtime 07/2017 – 12/2018
The change in living and working conditions over recent years has led to an increase in out-of-home consumption. Convenience also applies to the consumption of soft drinks and hot beverages. The total
morePublication Untersuchung der ökologischen Bedeutung von Einweggetränkebechern im Außer-Haus-Verzehr und mögliche Maßnahmen zur Verringerung des Verbrauchs
Authors:
Stefanie Markwardt
,
Benedikt Kauertz
Year:
2017
Topics
- Energy 577
- Methods & Tools 14
- Mobility 263
- Type of project 2
- Nutritional transition 111
- Resources 278
- Industry and products 122
- Biomass 374