Publikationen
Publikation Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: an environmental perspective
In the European Union proteins for food are largely animal based, consisting of meat and dairy products. Almost all soy but also a larger part of pulses and cereals consumed in the…
Autor*innen:
Andreas Detzel,
Martina Krüger,
Mirjam Busch,
Irene Blanco,
Consuelo Varela,
Rhys Manners,
Juergen Bez,
Emanuele Zannini
Jahr:
2021
Publikation Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance
Dry fractionated faba bean protein-rich flour (FPR) produced by milling/air classification, and faba bean protein isolate (FPI) produced by acid extraction/isoelectric…
Autor*innen:
Martin Vogelsang-O’Dwyer,
Iben Lykke Petersen,
Marcel Skejovic Joehnke,
Jens Christian Sørensen,
Juergen Bez,
Andreas Detzel,
Mirjam Busch,
Martina Krüger,
James A. O’Mahony,
Elke K. Arendt,
Emanuele Zannini
Jahr:
2020
Publikation Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin
Similarly prepared protein isolates from blue lupin (Lupinus angustifolius) and white lupin (L. albus) were assessed in relation to their composition, functional properties,…
Autor*innen:
Martin Vogelsang-O’Dwyer,
Juergen Bez,
Iben Lykke Petersen,
Marcel Skejovic Joehnke,
Andreas Detzel,
Mirjam Busch,
Martina Krüger,
Lilit Ispiryan,
James A. O’Mahony,
Elke K. Arendt,
Emanuele Zannini
Jahr:
2020
Publikation Development of a Biodiversity Assessment Method with Focus on Crop Cultivation for Innovative And Modern Vegetable and Animal-Based Food Products: Conference Paper
Conference Paper Methodological Challenges in the Exploitation of Resources Session at the 09th [Avnir] Conference of Life Cycle Management 2019
Autor*innen:
Mirjam Busch,
Andreas Detzel,
Martina Krüger,
Horst Fehrenbach
Jahr:
2019
Datei herunterladen (PDF, 261 KB)
mehrPublikation Development of a Biodiversity Assessment Method with Focus on Crop Cultivation for Innovative Vegetable and Animal-Based Food Products
9th Congress [avniR] 2019, 6th & 7th of November at the Lilliad, in Villeneuve d’Ascq
Autor*innen:
Mirjam Busch,
Andreas Detzel,
Martina Krüger,
Horst Fehrenbach
Jahr:
2019
Datei herunterladen (PDF, 4 MB)
mehrPublikation PROTEIN2FOOD: Integrated Assessment and Policy Synopsis
Deliverable 5.4 Project co-funded by the European Commission within the Horizon 2020 Program
Autor*innen:
Andreas Detzel,
Martina Krüger,
Mirjam Busch,
Consuelo Varela,
Irene Blanco,
Sebastian Sangro
Jahr:
2019
Datei herunterladen (PDF, 2 MB)
mehrPublikation Membrane filtration and isoelectric precipitation technological approaches for the preparation of novel, functional and sustainable protein isolate from lentils
Isoelectric precipitation and ultrafiltration were investigated for their potential to produce protein products from lentils. Higher protein concentrations were obtained when…
Autor*innen:
Loreto Alonso‑Miravalles,
Stephanie Jeske,
Juergen Bez,
Andreas Detzel,
Mirjam Busch,
Martina Krüger,
Clara Larissa Wriessnegger,
James A. O’Mahony,
Emanuele Zannini,
Elke K. Arendt
Jahr:
2019
Publikation PROTEIN2FOOD: Report on the Life Cycle Assessment Results
Deliverable 5.3 Project co-funded by the European Commission within the Horizon 2020 Program
Autor*innen:
Andreas Detzel,
Martina Krüger,
Mirjam Busch,
Andrea Drescher,
Clara Larissa Wriessnegger,
Susanne Köppen
Jahr:
2018
Datei herunterladen (PDF, 8 MB)
mehrPublikation Untersuchung der Umweltwirkungen von Verpackungen aus biologisch abbaubaren Kunststoffen
Im Lauf der vergangenen Jahre hat die Marktbedeutung und -präsenz von Verpackungen aus biologisch abbaubaren Kunststoffen zugenommen. Sie kommen dabei vor allem als Alternativen zu…
Autor*innen:
Andreas Detzel,
Benedikt Kauertz,
Cassandra Derreza-Greeven,
Joachim Reinhardt,
Sybille Kunze,
Martina Krüger,
Horst Fehrenbach,
Susanne Volz
Jahr:
2012