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Publications
Publication Consumer willingness to pay for fair and sustainable foods: who profits in the agri-food chain?
Authors:
Evangelia Mouchtaropoulou
,
Ioannis Mallidis
,
Marianna Giannaki
,
Konstantinos Koukaras
,
Simon Früh
,
Tamara Ettinger
,
Amine M. Benmehaia
,
Adnen Kacem
,
Lotfi Achour
,
Andreas Detzel
,
Andrea Gianotti
,
Antonella Samoggia
,
Georgia Ayfantopoulou
,
Anagnostis Argiriou
Year:
2024
Publication An exploration of agro-food chain distributive, procedural and interactional fairness in food products
Authors:
Antonella Samoggia
,
Anagnostis Argiriou
,
Ioannis Mallidis
,
Simon Früh
,
Zeynep Beyhan
,
Andrea Fantini
,
Tamara Ettinger
,
Evangelia Mouchtaropoulou
,
Amine M. Benmehaia
,
Leonidas Parodos
,
Andrea Gianotti
,
Lotfi Achour
,
Adnen Kacem
,
Georgia Ayfantopoulou
Year:
2023
Publication Environmental Footprints of Cocoa, Cocoa Products and Chocolate in Germany
ifeu paper 02/2022
Authors:
Claudius Grehl
,
Guido Reinhardt
Year:
2022
Publication Übersichts-Treibhausgasbilanz der Futtermittelbereitstellung durch die Mecklenburger Getreidemühle
Authors:
Julian Senn
,
Guido Reinhardt
,
Sven Gärtner
Year:
2022
Publication CO₂-Fußabdruck ausgewählter Obst- und Gemüsekulturen
Authors:
Claudius Grehl
,
Julian Senn
,
Sven Gärtner
Year:
2022
Publication Carbon footprint zur Ernährungsstudie SV Babelsberg
Authors:
Julian Senn
,
Guido Reinhardt
,
Sven Gärtner
Year:
2022
Publication Infografik: Bio vs. konventionell
CO₂-Fußabdruck biologischer und konventioneller Lebensmittel
Year:
2022
Publication Primary data for the German touring exhibition „Climate gourmet“
Authors:
Julian Senn
,
Guido Reinhardt
Year:
2021
Publication Environmental impacts of several food items for the exposition at the German Museum, Munich
Authors:
Guido Reinhardt
,
Sven Gärtner
,
Heiko Keller
,
Julian Senn
,
Christina Zinke
Year:
2021
Publication Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: an environmental perspective
Authors:
Andreas Detzel
,
Martina Krüger
,
Mirjam Busch
,
Irene Blanco
,
Consuelo Varela
,
Rhys Manners
,
Juergen Bez
,
Emanuele Zannini
Year:
2021
Topics
- Energy 1
- Mobility 1
-
Nutritional transition
85
- Food ingredients 4
- Food 68
- Beverages 3
- Resources 5
- Industry and products 7
- Biomass 21