ifeu News
New packaging for sensitive food: biobased and recyclable
Consumers are familiar with transparent packaging with a protective atmosphere from the retail trade, mostly as packaging for meat, sausage and cheese products. These are now also used for vegetarian and vegan products. The advantage: the gas mixture contained inside provides a germ-inhibiting barrier so that food stays fresh and retains its shape and colour. However, their disadvantage is that they are only recyclable to a limited extent due to their multi-layer structure made of fossil raw materials. This means that they are lost to the material cycle after a single use. In packaging development, the aim is therefore to increasingly only bring recyclable packaging onto the market. Another development trend is towards plastic packaging with the highest possible bio-based content. However, bio-based packaging does not yet have a gas barrier that is sufficient for packaging sensitive food. Against this background, it is therefore necessary to develop a new type of packaging that is both virtually completely bio-based and recyclable.
more