Search
Publication Consumer willingness to pay for fair and sustainable foods: who profits in the agri-food chain?
Authors:
Evangelia Mouchtaropoulou ,
Ioannis Mallidis,
Marianna Giannaki,
Konstantinos Koukaras,
Simon Früh,
Tamara Ettinger,
Amine M. Benmehaia,
Adnen Kacem,
Lotfi Achour,
Andreas Detzel,
Andrea Gianotti,
Antonella Samoggia,
Georgia Ayfantopoulou,
Anagnostis Argiriou
Year:
2024
Publication An exploration of agro-food chain distributive, procedural and interactional fairness in food products
Authors:
Antonella Samoggia,
Anagnostis Argiriou,
Ioannis Mallidis,
Simon Früh,
Zeynep Beyhan,
Andrea Fantini,
Tamara Ettinger,
Evangelia Mouchtaropoulou ,
Amine M. Benmehaia,
Leonidas Parodos,
Andrea Gianotti,
Lotfi Achour,
Adnen Kacem,
Georgia Ayfantopoulou
Year:
2023
Project Carbon footprint of "Lake Constance apples"
Runtime 02/2023 – 10/2023
As part of a project the sustainable development of fruit cultivation in the Lake Constance ("Bodensee") region , ifeu was commissioned by the Obstregion Bodensee e. V. to determine the carbon footpri
moreProject Pr:Ins - Holistic evaluation of alternative protein sources with special consideration of insects
Runtime 07/2022 – 06/2025
With the " Bioeconomy Innovation Areas ", the BMBF supports the development of bioeconomic innovations as drivers for a sustainable, biobased economy. The topic of nutrition is addressed in the innova
morePublication Environmental Footprints of Cocoa, Cocoa Products and Chocolate in Germany
ifeu paper 02/2022
Authors:
Claudius Grehl,
Guido Reinhardt
Year:
2022
Publication CO₂-Fußabdruck ausgewählter Obst- und Gemüsekulturen
Authors:
Claudius Grehl,
Julian Senn,
Sven Gärtner
Year:
2022
Publication Carbon footprint zur Ernährungsstudie SV Babelsberg
Authors:
Julian Senn,
Guido Reinhardt,
Sven Gärtner
Year:
2022
Publication Übersichts-Treibhausgasbilanz der Futtermittelbereitstellung durch die Mecklenburger Getreidemühle
Authors:
Julian Senn,
Guido Reinhardt,
Sven Gärtner
Year:
2022
Publication Infografik: Bio vs. konventionell
CO₂-Fußabdruck biologischer und konventioneller Lebensmittel
Year:
2022
Publication Primary data for the German touring exhibition „Climate gourmet“
Authors:
Julian Senn,
Guido Reinhardt
Year:
2021
Topics
- Energy 537
- Methods & Tools 10
- Mobility 254
- Team 1
- Type of project 2
-
Nutritional transition
110
- Food ingredients 6
- Ernährungsrechner 4
- Food 83
- Beverages 3
- Resources 247
- Industry and products 120
- Biomass 358