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Project UBA Coffee To Go
Runtime 07/2017 – 12/2018
The project analyses the volume of to-go cups for hot beverages in Germany, their waste management relevance and their impact on resources and the environment. The aim is to derive recommendations for...
morePublication Untersuchung der ökologischen Bedeutung von Einweggetränkebechern im Außer-Haus-Verzehr und mögliche Maßnahmen zur Verringerung des Verbrauchs
Projektbeschreibung
Authors:
Stefanie Markwardt,
Benedikt Kauertz
Year:
2017
Topics
- Energy 482
- Methods & Tools 7
- Mobility 229
- Nutritional transition 103
-
Resources
219
-
Circular Economy
66
- Waste biomass 6
- Klima- und Umweltschutzpotenziale 33
- Waste prevention and material efficiency 9
- Mineral building and construction waste 11
- Disposal 22
- Resource transition 89
- Land and soil 7
- Water 2
- International cooperation (Resources) 10
-
Circular Economy
66
- Industry and products 108
- Biomass 336