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Project UBA Coffee To Go
Runtime 07/2017 – 12/2018
The project analyses the volume of to-go cups for hot beverages in Germany, their waste management relevance and their impact on resources and the environment. The aim is to derive recommendations for...
morePublication Untersuchung der ökologischen Bedeutung von Einweggetränkebechern im Außer-Haus-Verzehr und mögliche Maßnahmen zur Verringerung des Verbrauchs
Projektbeschreibung
Authors:
Stefanie Markwardt,
Benedikt Kauertz
Year:
2017
Topics
- Energy 241
- Methods & Tools 7
- Mobility 168
- Nutritional transition 44
- Resources 182
-
Industry and products
102
- International cooperation (Industry and products) 5
- Product evaluation 8
- Ecoprofiles 2
- Sustainable Corporations 4
- Basic industry 22
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Packaging
32
- Beverage and other packaging 29
- Biobased packaging 3
- Biomass 171