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Project Ecological Optimization of Regionally Produced Food: Energy and Greenhouse Gas Balances
Runtime 01/2008 – 12/2009
ifeu investigated the greenhousegas and energy balances of regionally produced food compared to national or international production for six exemplary items: apple, lettuce, beef, beer, bread, milk.
moreTopics
- Energy 482
- Methods & Tools 7
- Mobility 229
- Nutritional transition 103
- Resources 219
- Industry and products 108
- Biomass 336
Methods & Tools
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Methods & Tools
85
- Evaluations 16
- Participation 4
- Models 21
- Calculation tools 19
- Life Cycle Assessment (LCA) and material flow analyses 10
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Sustainability assessment
19
- Local environmental impacts: LC-EIA 8
- Integrated life cycle sustainability assessment (ILCSA) 9
- Sustainability indicators 13
- EIA and SEA 1