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Project D-FACTORY: The Micro-Algae Biorefinery
Runtime 12/2013 – 11/2017
The research project "The Micro-Algae Biorefinery (D-FACTORY)" aims at developing a concept for a microalgae biorefinery that is used for the sustainable production of Dunaliella algae and its...
moreProject PUFAChain
Runtime 11/2013 – 10/2017
The research project "The Value Chain from Microalgae to PUFA" (PUFAChain) aims at creating a profound scientific and technological basis for the industrial production of high-value products from...
moreProject Updating the input data for essential biogenic energy use paths (BioEm)
Runtime 06/2013 – 04/2015
This project was commissioned by the Federal Environment Agency (FEA) to calculate emission factors for essential biomass usage pathways in Germany, whereby the GHG emission factors were supplemented...
moreProject OPTIMA
Runtime 10/2011 – 09/2015
The project, coordinated by the University of Catania, focused on the Mediterranean region where marginal lands are usually characterised by poor water availability.
moreProject BIOCORE
Runtime 03/2010 – 02/2014
The project focused on the production of a wide range of products from non-food biomass feedstocks using an innovative Organosolv technology.
moreProject SUPRABIO
Runtime 02/2010 – 08/2014
The SUPRABIO project researched, developed and demonstrated a toolkit of novel generic processes that can be applied to a range of biorefinery concepts.
moreProject Global assessments and guidelines for sustainable liquid biofuel production in developing countries
Runtime 01/2010 – 03/2013
This project investigated the sustainability of liquid bio-energy sources in developing countries. The aim was to enable the Global Environment Facility (GEF) to identify priorities for future work,...
moreProject BIOLYFE
Runtime 01/2010 – 12/2013
The BIOLYFE project improved critical process steps and demonstrated the whole supply chain, from feedstock sourcing via fuel production to product utilisation.
moreProject ENZO2
Runtime 11/2009 – 12/2015
Within the framework of sustainability regulations (Biokraft-NachV, BioSt-NachV) must all market participants in biofuel production must prepare greenhouse gas calculations to demonstrate that they...
moreProject Ecological Optimization of Regionally Produced Food: Energy and Greenhouse Gas Balances
Runtime 01/2008 – 12/2009
ifeu investigated the greenhousegas and energy balances of regionally produced food compared to national or international production for six exemplary items: apple, lettuce, beef, beer, bread, milk.
moreTopics
- Energy 482
- Methods & Tools 7
- Mobility 229
- Nutritional transition 103
- Resources 219
- Industry and products 108
- Biomass 336
Methods & Tools
- Methods & Tools 85