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Project Ecological Optimization of Regionally Produced Food: Energy and Greenhouse Gas Balances
Runtime 01/2008 – 12/2009
ifeu investigated the greenhousegas and energy balances of regionally produced food compared to national or international production for six exemplary items: apple, lettuce, beef, beer, bread, milk.
moreTopics
- Energy 482
- Methods & Tools 7
- Mobility 229
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Nutritional transition
103
- Food ingredients 6
- Ernährungsrechner 3
- Food 78
- Beverages 3
- Resources 219
- Industry and products 108
- Biomass 336