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Project Environmental footprint of food and dishes in Germany
Runtime 11/2019 – 05/2020
How are the production, transport, packaging or preparation of food affecting the environment? The new ifeu study "Environmental footprint of food and dishes in Germany" provides not only CO2...
morePublication PROTEIN2FOOD: Integrated Assessment and Policy Synopsis
Deliverable 5.4 Project co-funded by the European Commission within the Horizon 2020 Program
Authors:
Andreas Detzel,
Martina Krüger,
Mirjam Busch,
Consuelo Varela,
Irene Blanco,
Sebastian Sangro
Year:
2019
Publication Klimagasemissionen von wichtigen Alltagslebensmitteln
„Klimaschutz auf dem Teller“, Artikel im Mannheimer Morgen, Ausgabe 26.09.2019
Authors:
Guido Reinhardt,
Sven Gärtner
Year:
2019
Publication Camelina und Crambe: Nachhaltige Alternativen für die Landwirtschaft? [Camelina and Crambe: Sustainable Alternatives for Agriculture?]
Oral presentation, C.A.R.M.E.N.-Symposium 2019: Energie- und Ressourcenwende: Impulse aus dem ländlichen Raum [Energy and Resource Transition: Impulses from rural areas],…
Authors:
Guido Reinhardt
Year:
2019
Publication How sustainable are Crambe and Camelina pathways?
Oral presentation, 27th European Biomass Conference & Exhibition (EUBCE 2019), Lisbon, Portugal, 27 – 30 May 2019
Authors:
Guido Reinhardt
Year:
2019
Publication Membrane filtration and isoelectric precipitation technological approaches for the preparation of novel, functional and sustainable protein isolate from lentils
Isoelectric precipitation and ultrafiltration were investigated for their potential to produce protein products from lentils. Higher protein concentrations were obtained when…
Authors:
Loreto Alonso‑Miravalles,
Stephanie Jeske,
Juergen Bez,
Andreas Detzel,
Mirjam Busch,
Martina Krüger,
Clara Larissa Wriessnegger,
James A. O’Mahony,
Emanuele Zannini,
Elke K. Arendt
Year:
2019
Publication Saving the rainforest? Environmental impacts of camelina and crambe
Oral presentation, PANACEA & MAGIC Value Chain Event on Oilseed Crops, Imperial College London, UK, 27 March 2019
Authors:
Nils Rettenmaier,
Marie Hemmen,
Tobias Wagner
Year:
2019
Publication PROTEIN2FOOD: Report on the Life Cycle Assessment Results
Deliverable 5.3 Project co-funded by the European Commission within the Horizon 2020 Program
Authors:
Andreas Detzel,
Martina Krüger,
Mirjam Busch,
Andrea Drescher,
Clara Larissa Wriessnegger,
Susanne Köppen
Year:
2018
Publication Camelina and crambe vs. tropical oil crops: What are the environmental benefits?
Proceedings of the EUBCE 2018, Copenhagen, Denmark, 14 – 18 May 2018
Authors:
Nils Rettenmaier,
Guido Reinhardt,
Heiko Keller,
Tobias Wagner
Year:
2018
Publication Integrated sustainability assessment of Dunaliella-based algae biorefinery concepts
D-Factory project reports, supported by the EU`s FP7 under GA No. 613870, IFEU – Institute for Energy and Environmental Research Heidelberg, Heidelberg, Germany
Authors:
Heiko Keller,
Guido Reinhardt,
Sven Gärtner,
Nils Rettenmaier,
Paul Goacher,
Robert Mitchell,
Diego Peñaloza,
Selim Stahl,
Patricia Harvey
Year:
2017
Topics
- Energy 481
- Methods & Tools 7
- Mobility 229
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Nutritional transition
103
- Food ingredients 6
- Ernährungsrechner 3
- Food 78
- Beverages 3
- Resources 219
- Industry and products 108
- Biomass 336