Search
Publication Regionale Erzeugung, Verarbeitung und Vermarktung von Lebensmitteln
Authors:
Guido Reinhardt
,
Hans Kögl
,
Jana Tietze
,
Carola Möller
,
Stefan Mann
Year:
2009
Publication Assessment of energy and greenhouse gas inventories of Sweet Sorghum for first and second generation bioethanol
Langfassung
Authors:
Susanne Köppen
,
Guido Reinhardt
,
Sven Gärtner
Year:
2009
Publication Assessment of energy and greenhouse gas inventories of Sweet Sorghum for first and second generation bioethanol
Kurzfassung, executive summary; commissioned by the Food and Agriculture Organization of the United Nations (FAO), Rome
Authors:
Susanne Köppen
,
Guido Reinhardt
,
Sven Gärtner
Year:
2009
Publication Ökologische Optimierung regional erzeugter Lebensmittel: Energie- und Treibhausgasbilanzen
Kurzfassung
Year:
2009
Publication Ökologische Optimierung regional erzeugter Lebensmittel: Energie‐ und Klimagasbilanzen [Ecological Optimization of Regionally Produced Food: Energy and Greenhouse Gas Balances]
Authors:
Guido Reinhardt
,
Sven Gärtner
,
Julia Münch
,
Sebastian Häfele
Year:
2009
Project Assessment of Energy and Greenhouse Gas Inventories of Sweet Sorghum for first and second Generation Bioethanol
Runtime 01/2009 – 12/2009
In light of increased discussions regarding the competition between bioenergy and food, Sweet Sorghum has emerged as a promising energy crop. Due to the fact that it can be used for the production of
moreProject Ecological Optimization of Regionally Produced Food: Energy and Greenhouse Gas Balances
Runtime 01/2008 – 12/2009
Regional food products are quite popular with consumers. They are often considered to be more environmentally and socially compatible than comparable foods from supraregional or international producti
moreProject The Personal CO2 Footprint
Runtime 01/2007 – 12/2007
ifeu worked together with avantTime GmbH to create Germany's first municipal tool to calculate a personal CO 2 footprint for the City of Freiburg. This tool is the first component of the CO 2 diet pro
morePublication Anwendung und Kommunikation des Kumulierten Energieverbrauchs (KEV) als praktikabler Entscheidungsindikator für nachhaltige Produkte und Dienstleistungen hinsichtlich Reduzierung des Ressourcen- und Energieverbrauchs: Praxisbeispiel Brot
Heidelberg, 2003
Authors:
Andreas Patyk
Year:
2003
Topics
- Energy 601
- Methods & Tools 15
- Mobility 263
- Type of project 2
-
Nutritional transition
109
- Food ingredients 6
- Ernährungsrechner 4
- Food 81
- Beverages 3
- Resources 279
- Industry and products 128
- Biomass 377
Methods & Tools
- Methods & Tools 106