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Project KEEKS

Runtime 05/2016 – 04/2019

The project investigates the possibilities of making school kitchens more climate and energy efficient. The main starting points are food selection, kitchen equipment, and process optimisation. Upstre

Publication Berechnung des Carbon footprints ausgewählter Unilever-Rezepte für die Unilever-Präsenz beim Deutschen Nachhaltigkeitspreis 2015

Authors: Tobias Schmidt , Sven Gärtner , Nils Rettenmaier , Guido Reinhardt
Year: 2015

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Publication Überprüfung von Aussagen zur Nachhaltigkeit von Margarine und Butter für die Unilever-Präsenz beim Deutschen Nachhaltigkeitspreis 2015

Authors: Nils Rettenmaier , Sven Gärtner , Guido Reinhardt
Year: 2015

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Project Protein2Food

Runtime 03/2015 – 02/2020

Protein2Food is a new research project funded by the EU in the framework of Horizon2020. The project’s aim is to develop innovative, cost-effective and resource-efficient, healthy plant proteins for h

Project COSMOS

Runtime 03/2015 – 08/2019

The European oleochemical industry currently relies on imported coconut and palm kernel oils and fatty acids and on castor oil as sources for medium-chain fatty acids (MCFA, C10–C14) and medium-chain

Publication Umweltbilanz von Milch und Milcherzeugnissen [Environmental Assessment of Milk and Milk Products]

Status quo und Ableitung von Optimierungspotenzialen [Status quo and Derivation of Optimisation Potentials]

Authors: Maria Müller-Lindenlauf , Sven Gärtner , Guido Reinhardt , Nils Rettenmaier , Christine Cornelius , Tobias Schmidt
Year: 2014

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Publication Die Bedeutung von Transporten für die Nachhaltigkeit von Lebensmitteln [Sustainability of food products: how relevant is transportation?]

Proceedings of the summer academy “Nachhaltige Landwirtschaft – vom Leitbild zum konkreten Handeln (“Sustainable agriculture”), Deutsche Bundesstiftung Umwelt, Ostritz, Germany, June 30 – July 3 2014. DBU (ed.), Osnabrück

Authors: Guido Reinhardt
Year: 2014

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Publication Ideen für mögliche Maßnahmen zur Abfallvermeidung in Baden-Württemberg [Potential measures for waste prevention in Baden-Württemberg]

m Auftrag der Landesanstalt für Umwelt, Messungen und Naturschutz Baden-Württemberg, 2013

Authors: Florian Knappe , Joachim Reinhardt , Anton Diebel
Year: 2013

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Project D-FACTORY: The Micro-Algae Biorefinery

Runtime 12/2013 – 11/2017

Background The research project "The Micro-Algae Biorefinery ( D-FACTORY )" aims to develop a concept for a microalgae biorefinery designed for the sustainable production of Dunaliella algae and its p

Project PUFAChain

Runtime 11/2013 – 10/2017

Background The research project "The Value Chain from Microalgae to PUFA" (PUFAChain) aims at creating a sound scientific and technological basis for the industrial production of high-value products f