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Project GourMed - Sustainability assessment of Mediterranean supply chains based on selected case studies
Project start 06/2021
The collaborative project GourMed conducts research with the aim of further developing food supply in the Mediterranean region and making it more effective, cost-efficient and sustainable.
moreTopics
- Energy 498
- Methods & Tools 8
- Mobility 235
- Type of project 1
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Nutritional transition
106
- Food ingredients 6
- Ernährungsrechner 4
- Food 79
- Beverages 3
- Resources 227
- Industry and products 108
- Biomass 336