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Project UBA Coffee To Go
Runtime 07/2017 – 12/2018
The project analyses the volume of to-go cups for hot beverages in Germany, their waste management relevance and their impact on resources and the environment. The aim is to derive recommendations for...
morePublication Untersuchung der ökologischen Bedeutung von Einweggetränkebechern im Außer-Haus-Verzehr und mögliche Maßnahmen zur Verringerung des Verbrauchs
Projektbeschreibung
Authors:
Stefanie Markwardt,
Benedikt Kauertz
Year:
2017
Publication KartAL III – Kartierung des Anthropogenen Lagers III
Cluster 1: Mineralische Bau- und Abbruchabfälle
Year:
2017
Project KartAL III
Runtime 10/2016 – 09/2019
Systemic thinking is required to develop a high-quality recycling system aimed at avoiding downcycling where possible through reductions in quality. The entire value chain must be taken into account,...
moreTopics
- Energy 482
- Methods & Tools 7
- Mobility 229
- Nutritional transition 103
- Resources 219
- Industry and products 108
- Biomass 336