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News The Future of Oilseeds: Prospects for Plant based Proteins
Plant-based foods and alternative protein sources are playing an increasingly important role in sustainable nutrition. Against this background, the German Society for Fat Science (DGF) organised the s
morePublication An exploration of agro-food chain distributive, procedural and interactional fairness in food products
Authors:
Antonella Samoggia
,
Anagnostis Argiriou
,
Ioannis Mallidis
,
Simon Früh
,
Zeynep Beyhan
,
Andrea Fantini
,
Tamara Ettinger
,
Evangelia Mouchtaropoulou
,
Amine M. Benmehaia
,
Leonidas Parodos
,
Andrea Gianotti
,
Lotfi Achour
,
Adnen Kacem
,
Georgia Ayfantopoulou
Year:
2023
Publication Calculating Germany’s Raw Material Foot-print – Method and Results
ifeu paper 01/2023
Authors:
Birte Ewers
,
Dr. Monika Dittrich
,
Karl Schoer
Year:
2023
Topics
- Energy 445
- Methods & Tools 15
- Mobility 208
- Type of project 2
- Nutritional transition 92
- Resources 175
- Industry and products 85
- Biomass 290