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Publication Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: an environmental perspective
Authors:
Andreas Detzel,
Martina Krüger,
Mirjam Busch,
Irene Blanco,
Consuelo Varela,
Rhys Manners,
Juergen Bez,
Emanuele Zannini
Year:
2021
Publication Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance
Authors:
Martin Vogelsang-O’Dwyer,
Iben Lykke Petersen,
Marcel Skejovic Joehnke,
Jens Christian Sørensen,
Juergen Bez,
Andreas Detzel,
Mirjam Busch,
Martina Krüger,
James A. O’Mahony,
Elke K. Arendt,
Emanuele Zannini
Year:
2020
Publication Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin
Authors:
Martin Vogelsang-O’Dwyer,
Juergen Bez,
Iben Lykke Petersen,
Marcel Skejovic Joehnke,
Andreas Detzel,
Mirjam Busch,
Martina Krüger,
Lilit Ispiryan,
James A. O’Mahony,
Elke K. Arendt,
Emanuele Zannini
Year:
2020
Publication D7.5 Social and Policy Assessment of the COSMOS Chain
COSMOS project reports, supported by the EU’s Horizon 2020 programme under GA No. 635405, Imperial College, London, UK - will follow soon
Authors:
Rocio Diaz-Chavez,
Yara Evans,
Guido Reinhardt,
Nils Rettenmaier
Year:
2019
Publication Final report on integrated sustainability assessment of the COSMOS value chains [D 7.6]: “Integrated Sustainability Assessment of Camelina and Crambe for Oleochemical Applications”
COSMOS project reports, supported by the EU’s Horizon 2020 programme under GA No. 635405, ifeu - Institute for Energy and Environmental Research Heidelberg, Heidelberg, Germany - will follow soon
Authors:
Tobias Wagner,
Guido Reinhardt,
Heiko Keller,
Nils Rettenmaier,
Frank Wellenreuther,
Rolf Blaauw,
Rocio Diaz-Chavez,
Yara Evans,
Stephan Piotrowski
Year:
2019
Publication Final report on environmental assessment of the COSMOS value chains [D 7.3]: “Environmental Assessment of Camelina and Crambe for Oleochemical Applications”
COSMOS project reports, supported by the EU’s Horizon 2020 programme under GA No. 635405, ifeu - Institute for Energy and Environmental Research Heidelberg, Heidelberg, Germany - will follow soon
Authors:
Guido Reinhardt,
Nils Rettenmaier,
Tobias Wagner
Year:
2019
Publication Imagebroschüre ifeu
Hrsg. ifeu-Institut für Energie- und Umweltforschung Heidelberg gGmbH, 2019
Year:
2019
Publication Development of a Biodiversity Assessment Method with Focus on Crop Cultivation for Innovative Vegetable and Animal-Based Food Products
9th Congress [avniR] 2019, 6th & 7th of November at the Lilliad, in Villeneuve d’Ascq
Authors:
Mirjam Busch,
Andreas Detzel,
Martina Krüger,
Horst Fehrenbach
Year:
2019
Publication Camelina und Crambe: Nachhaltige Alternativen für die Landwirtschaft? [Camelina and Crambe: Sustainable Alternatives for Agriculture?]
Authors:
Guido Reinhardt
Year:
2019
Publication How sustainable are Crambe and Camelina pathways?
Oral presentation, 27th European Biomass Conference & Exhibition (EUBCE 2019), Lisbon, Portugal, 27 – 30 May 2019
Authors:
Guido Reinhardt
Year:
2019
Topics
- Energy 539
- Methods & Tools 11
- Mobility 255
- Team 1
- Type of project 2
-
Nutritional transition
110
- Food ingredients 6
- Ernährungsrechner 4
- Food 83
- Beverages 3
- Resources 247
- Industry and products 120
- Biomass 359