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Publication Plant protein ingredients

Between techno-functionality, sensory properties, human nutrition and sustainability

Authors: Ute Schweiggert-Weisz, Susanne Gola, Andrea Bauer, Christina Diekmann, Sarah Egert, Philipp Brandt, Simon Früh, Andreas Detzel
Year: 2025

Plant protein ingredients (PDF, 451 KB)

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Project VAMOS

Runtime 09/2019 – 08/2023

Sugar is one of the most essential raw materials for industrial bioprocessing supply chains. Bringing together experts from six countries, the three-year project VAMOS (Value Added Materials from Orga

Project SinFonia

Runtime 01/2019 – 08/2023

Fluorine (F) is the most abundant halogen on Earth, but nature has hardly evolved biochemical reactions involving F. Organic compounds containing F (fluorochemicals) are, however, extremely relevant f

Project System Comparison of Storable Renewable Energy Sources (SYSEET)

Runtime 03/2017 – 11/2018

Within the framework of the European climate policy and the Paris Agreement, Germany has committed itself to reducing the emission of CO 2 and other greenhouse gases by up to 95 percent by 2050. The m

Project Screening Life Cycle Assessment of Transformers with different Dielectric Fluids

Runtime 01/2016 – 05/2017

Currently, transformers that transform power from medium voltage to low voltage usually contain mineral oil as dielectric fluid to dissipate heat and prevent voltage flashovers. ifeu accompanied a pil