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News Be it apple or pineapple: transport and packaging often determine the climate impact of our food
n a new study, ifeu – Institute for Energy and Environmental Research Heidelberg – has identified the environmental footprint of 200 everyday foods and dishes. It turns out, whether an apple is...
morePublication Environmental footprint results of food products: quo vadis?
In: LCA FOOD 2020, 12th International Conference on Life Cycle Assessment of Food, 13th – 16th October 2020, www.virtual.lcafood2020.com
Authors:
Guido Reinhardt,
Julian Senn
Year:
2020
Publication Infografik: Die Kombination machts: regional & saisonal
CO₂-Fußabdruck von Obst und Gemüse
Medienschaffende können die Infografik unter der Quellenangabe © ifeu nutzen. Wir bitten um Zusendung eines Belegexemplars an die Pressestelle.
Year:
2020
Publication Ob Apfel oder Ananas: Transport und Verpackung entscheiden oft über die Klimabilanz unserer Lebensmittel
Das ifeu –Institut für Energie-und Umweltforschung Heidelberg hat in einer neuen Studie den ökologischen Fußabdruck von 200 alltäglichen Lebensmitteln und Gerichten ermittelt. Es…
Authors:
Guido Reinhardt
Year:
2020
Publication Infografik: Klimabilanz von Fleisch
CO₂-Fußabruck unterschiedlicher Fleischsorten
Medienschaffende können die Infografik unter der Quellenangabe © ifeu nutzen. Wir bitten um Zusendung eines Belegexemplars an die Pressestelle. Zur Pressemitteilung "Ökologische…
Year:
2020
Publication Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance
Dry fractionated faba bean protein-rich flour (FPR) produced by milling/air classification, and faba bean protein isolate (FPI) produced by acid extraction/isoelectric…
Authors:
Martin Vogelsang-O’Dwyer,
Iben Lykke Petersen,
Marcel Skejovic Joehnke,
Jens Christian Sørensen,
Juergen Bez,
Andreas Detzel,
Mirjam Busch,
Martina Krüger,
James A. O’Mahony,
Elke K. Arendt,
Emanuele Zannini
Year:
2020
Publication Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin
Similarly prepared protein isolates from blue lupin (Lupinus angustifolius) and white lupin (L. albus) were assessed in relation to their composition, functional properties,…
Authors:
Martin Vogelsang-O’Dwyer,
Juergen Bez,
Iben Lykke Petersen,
Marcel Skejovic Joehnke,
Andreas Detzel,
Mirjam Busch,
Martina Krüger,
Lilit Ispiryan,
James A. O’Mahony,
Elke K. Arendt,
Emanuele Zannini
Year:
2020
Publication D7.5 Social and Policy Assessment of the COSMOS Chain
COSMOS project reports, supported by the EU’s Horizon 2020 programme under GA No. 635405, Imperial College, London, UK - will follow soon
Authors:
Rocio Diaz-Chavez,
Yara Evans,
Guido Reinhardt,
Nils Rettenmaier
Year:
2019
Publication Final report on integrated sustainability assessment of the COSMOS value chains [D 7.6]: “Integrated Sustainability Assessment of Camelina and Crambe for Oleochemical Applications”
COSMOS project reports, supported by the EU’s Horizon 2020 programme under GA No. 635405, ifeu - Institute for Energy and Environmental Research Heidelberg, Heidelberg, Germany - will follow soon
Authors:
Tobias Wagner,
Guido Reinhardt,
Heiko Keller,
Nils Rettenmaier,
Frank Wellenreuther,
Rolf Blaauw,
Rocio Diaz-Chavez,
Yara Evans,
Stephan Piotrowski
Year:
2019
Topics
- Energy 481
- Methods & Tools 7
- Mobility 229
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Nutritional transition
103
- Food ingredients 6
- Ernährungsrechner 3
- Food 78
- Beverages 3
- Resources 219
- Industry and products 108
- Biomass 336