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News Handover in the departmental management
After a successful and formative period, Guido Reinhardt is handing over the management of the Biomass and Nutrition department to Nils Rettenmaier . We are delighted to have found a highly competent
morePublication Consumer willingness to pay for fair and sustainable foods: who profits in the agri-food chain?
Authors:
Evangelia Mouchtaropoulou
,
Ioannis Mallidis
,
Marianna Giannaki
,
Konstantinos Koukaras
,
Simon Früh
,
Tamara Ettinger
,
Amine M. Benmehaia
,
Adnen Kacem
,
Lotfi Achour
,
Andreas Detzel
,
Andrea Gianotti
,
Antonella Samoggia
,
Georgia Ayfantopoulou
,
Anagnostis Argiriou
Year:
2024
Publication An exploration of agro-food chain distributive, procedural and interactional fairness in food products
Authors:
Antonella Samoggia
,
Anagnostis Argiriou
,
Ioannis Mallidis
,
Simon Früh
,
Zeynep Beyhan
,
Andrea Fantini
,
Tamara Ettinger
,
Evangelia Mouchtaropoulou
,
Amine M. Benmehaia
,
Leonidas Parodos
,
Andrea Gianotti
,
Lotfi Achour
,
Adnen Kacem
,
Georgia Ayfantopoulou
Year:
2023
Publication Environmental Footprints of Cocoa, Cocoa Products and Chocolate in Germany
ifeu paper 02/2022
Authors:
Claudius Grehl
,
Guido Reinhardt
Year:
2022
Publication Übersichts-Treibhausgasbilanz der Futtermittelbereitstellung durch die Mecklenburger Getreidemühle
Authors:
Julian Senn
,
Guido Reinhardt
,
Sven Gärtner
Year:
2022
Publication CO₂-Fußabdruck ausgewählter Obst- und Gemüsekulturen
Authors:
Claudius Grehl
,
Julian Senn
,
Sven Gärtner
Year:
2022
Publication Carbon footprint zur Ernährungsstudie SV Babelsberg
Authors:
Julian Senn
,
Guido Reinhardt
,
Sven Gärtner
Year:
2022
Publication Infografik: Bio vs. konventionell
CO₂-Fußabdruck biologischer und konventioneller Lebensmittel
Year:
2022
Publication Primary data for the German touring exhibition „Climate gourmet“
Authors:
Julian Senn
,
Guido Reinhardt
Year:
2021
Publication Environmental impacts of several food items for the exposition at the German Museum, Munich
Authors:
Guido Reinhardt
,
Sven Gärtner
,
Heiko Keller
,
Julian Senn
,
Christina Zinke
Year:
2021
Topics
- Energy 445
- Methods & Tools 15
- Mobility 208
- Type of project 2
-
Nutritional transition
92
- Food ingredients 4
- Food 68
- Beverages 3
- Resources 175
- Industry and products 85
- Biomass 290