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Publication Independence Day? Are Camelina and Crambe sustainable alternatives to imported tropical plant oils?
Oral presentation, 2nd International Bioeconomy Congress 2017, Hohenheim, Germany, 12 – 13 September 2017
Authors:
Nils Rettenmaier,
Guido Reinhardt,
Tobias Wagner,
Heiko Keller,
Frank Wellenreuther
Year:
2017
Publication Camelina and crambe – a blessing for Europe?
Poster presentation, 13th International Conference on Renewable Resources and Biorefineries, Warsaw, Poland, 7 – 9 June 2017
Authors:
Guido Reinhardt,
Nils Rettenmaier,
Tobias Schmidt,
Frank Wellenreuther
Year:
2017
Publication Integrated sustainability assessment of algae-based PUFA production
PUFAChain project reports, supported by the EU’s FP7 under GA No. 613303, IFEU - Institute for Energy and Environmental Research Heidelberg, Heidelberg, Germany
Authors:
Heiko Keller,
Nils Rettenmaier,
Achim Schorb,
Monika Dittrich,
Guido Reinhardt
Year:
2017
Publication Environmental assessment of algae-based PUFA production
PUFAChain project reports, supported by the EU’s FP7 under GA No. 613303, IFEU - Institute for Energy and Environmental Research Heidelberg, Heidelberg, Germany
Authors:
Heiko Keller,
Guido Reinhardt,
Nils Rettenmaier,
Achim Schorb,
Monika Dittrich
Year:
2017
Project Food-CO2-Calculator
Runtime 07/2016 – 09/2016
Would you like to see the CO2 footprint of your favourite recipe? Or calculate different scenarios for your milk products? To assist you, ifeu has developed a user-friendly food calculator which is...
moreProject KEEKS
Runtime 05/2016 – 04/2019
The project KEEKS (Climate and Energy Efficient School Canteens) investigates the possibilities to design school canteens more climate and energy efficient. Main aspects include the selection of food,...
morePublication Berechnung des Carbon footprints ausgewählter Unilever-Rezepte für die Unilever-Präsenz beim Deutschen Nachhaltigkeitspreis 2015
Authors:
Tobias Schmidt,
Sven Gärtner,
Nils Rettenmaier,
Guido Reinhardt
Year:
2015
Publication Überprüfung von Aussagen zur Nachhaltigkeit von Margarine und Butter für die Unilever-Präsenz beim Deutschen Nachhaltigkeitspreis 2015
Authors:
Nils Rettenmaier,
Sven Gärtner,
Guido Reinhardt
Year:
2015
Project Protein2Food
Runtime 03/2015 – 02/2020
Protein2Food is a new research project funded by the EU. The project’s aim is to develop innovative, cost-effective and resource-efficient, healthy plant proteins for human consumption in the form of...
moreProject COSMOS
Runtime 03/2015 – 08/2019
COSMOS aims at reducing the dependence on imported coconut and palm kernel oils and fatty acids and on castor oil as sources for medium-chain fatty acids (MCFA, C10–C14) and medium-chain polymer...
moreTopics
- Energy 481
- Methods & Tools 7
- Mobility 229
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Nutritional transition
103
- Food ingredients 6
- Ernährungsrechner 3
- Food 78
- Beverages 3
- Resources 219
- Industry and products 108
- Biomass 336