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Project GourMed - Sustainability assessment of Mediterranean supply chains based on selected case studies
Project start 06/2021
The collaborative project GourMed conducts research with the aim of further developing food supply in the Mediterranean region and making it more effective, cost-efficient and sustainable.
moreTopics
- Energy 482
- Methods & Tools 7
- Mobility 229
- Nutritional transition 103
- Resources 219
- Industry and products 108
- Biomass 336