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Project Protein2Food
Runtime 03/2015 – 02/2020
Protein2Food is a new research project funded by the EU. The project’s aim is to develop innovative, cost-effective and resource-efficient, healthy plant proteins for human consumption in the form of...
moreProject COSMOS
Runtime 03/2015 – 08/2019
COSMOS aims at reducing the dependence on imported coconut and palm kernel oils and fatty acids and on castor oil as sources for medium-chain fatty acids (MCFA, C10–C14) and medium-chain polymer...
morePublication Umweltbilanz von Milch und Milcherzeugnissen [Environmental Assessment of Milk and Milk Products]
Status quo und Ableitung von Optimierungspotenzialen [Status quo and Derivation of Optimisation Potentials]
Authors:
Maria Müller-Lindenlauf,
Sven Gärtner,
Guido Reinhardt,
Nils Rettenmaier,
Christine Cornelius,
Tobias Schmidt
Year:
2014
Publication Die Bedeutung von Transporten für die Nachhaltigkeit von Lebensmitteln [Sustainability of food products: how relevant is transportation?]
Proceedings of the summer academy “Nachhaltige Landwirtschaft – vom Leitbild zum konkreten Handeln (“Sustainable agriculture”), Deutsche Bundesstiftung Umwelt, Ostritz, Germany, June 30 – July 3 2014. DBU (ed.), Osnabrück
Authors:
Guido Reinhardt
Year:
2014
Publication Ideen für mögliche Maßnahmen zur Abfallvermeidung in Baden-Württemberg [Potential measures for waste prevention in Baden-Württemberg]
m Auftrag der Landesanstalt für Umwelt, Messungen und Naturschutz Baden-Württemberg, 2013
Authors:
Florian Knappe,
Joachim Reinhardt,
Anton Diebel
Year:
2013
Project D-FACTORY: The Micro-Algae Biorefinery
Runtime 12/2013 – 11/2017
The research project "The Micro-Algae Biorefinery (D-FACTORY)" aims at developing a concept for a microalgae biorefinery that is used for the sustainable production of Dunaliella algae and its...
moreProject PUFAChain
Runtime 11/2013 – 10/2017
The research project "The Value Chain from Microalgae to PUFA" (PUFAChain) aims at creating a profound scientific and technological basis for the industrial production of high-value products from...
morePublication CO2-Fußabdruck und Umweltbilanz von Fleisch aus Baden-Württemberg [Carbon footprint and further environmental impacts of meat from Baden-Württemberg]
Endbericht; im Auftrag der Marketinggesellschaft Baden‐Württemberg mbH (MBW); Heidelberg, 2013
Authors:
Maria Müller-Lindenlauf,
Gunnar Zipfel,
Julia Münch,
Sven Gärtner,
Nils Rettenmaier,
Detlev Paulsch,
Guido Reinhardt
Year:
2013
Publication CO2-Fußabdruck und weitere Umweltwirkungen von Gemüse aus Baden-Württemberg [Carbon footprint and further environmental impacts of vegetables from Baden-Württemberg]
Endbericht; im Auftrag der Marketinggesellschaft Baden‐Württemberg mbH (MBW); Heidelberg, 2013
Authors:
Maria Müller-Lindenlauf,
Gunnar Zipfel,
Nils Rettenmaier,
Sven Gärtner,
Julia Münch,
Detlev Paulsch,
Guido Reinhardt
Year:
2013
Publication Klimafreundlichkeit von regionalen Produkten und Bio-Erzeugnissen auf dem Prüfstand [What’s about the carbon footprint of both, organic and regionally produced food?]
Proceedings of the conference „Klimafaktor Landwirtschaft – Wege zu einer klimafreundlicheren Ernährung“, Bad Vilbel, 6 June 2013
Authors:
Guido Reinhardt
Year:
2013
Topics
- Energy 482
- Methods & Tools 7
- Mobility 229
- Nutritional transition 103
- Resources 219
- Industry and products 108
- Biomass 336