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Publication Consumer willingness to pay for fair and sustainable foods: who profits in the agri-food chain?
Going through an era where sustainability and definitions of fairness have been extended and integrated into the agri-food chain, there is a need to understand, on a…
Authors:
Evangelia Mouchtaropoulou ,
Ioannis Mallidis,
Marianna Giannaki,
Konstantinos Koukaras,
Simon Früh,
Tamara Ettinger,
Amine M. Benmehaia,
Adnen Kacem,
Lotfi Achour,
Andreas Detzel,
Andrea Gianotti,
Antonella Samoggia,
Georgia Ayfantopoulou,
Anagnostis Argiriou
Year:
2024
Publication An exploration of agro-food chain distributive, procedural and interactional fairness in food products
Fairness and ethical values in agro-food chain lay at the center of the current debate on agro-food chain sustainability. The food labels may contain elements focused on agro-food…
Authors:
Antonella Samoggia,
Anagnostis Argiriou,
Ioannis Mallidis,
Simon Früh,
Zeynep Beyhan,
Andrea Fantini,
Tamara Ettinger,
Evangelia Mouchtaropoulou ,
Amine M. Benmehaia,
Leonidas Parodos,
Andrea Gianotti,
Lotfi Achour,
Adnen Kacem,
Georgia Ayfantopoulou
Year:
2023
Project Carbon footprint of "Lake Constance apples"
Runtime 02/2023 – 10/2023
On behalf of Obstregion Bodensee e. V., ifeu calculated the carbon footprint of apples from 22 fruit farms and for typical "Lake Constance apples" and identified potential for improvement.
moreProject Pr:Ins - Holistic evaluation of alternative protein sources with special consideration of insects
Runtime 07/2022 – 06/2025
Pr:Ins creates sustainability profiles of protein ingredients and protein-containing foods from alternative protein sources, with a focus on the sustainability assessment of insects.
morePublication Environmental Footprints of Cocoa, Cocoa Products and Chocolate in Germany
ifeu paper 02/2022
In recent years, cocoa and chocolate have been used as prominent examples to raise public awareness of the environmental impact of food, using indicators such as carbon, water and…
Authors:
Claudius Grehl,
Guido Reinhardt
Year:
2022
Publication CO₂-Fußabdruck ausgewählter Obst- und Gemüsekulturen
Authors:
Claudius Grehl,
Julian Senn,
Sven Gärtner
Year:
2022
Publication Carbon footprint zur Ernährungsstudie SV Babelsberg
Authors:
Julian Senn,
Guido Reinhardt,
Sven Gärtner
Year:
2022
Publication Übersichts-Treibhausgasbilanz der Futtermittelbereitstellung durch die Mecklenburger Getreidemühle
Authors:
Julian Senn,
Guido Reinhardt,
Sven Gärtner
Year:
2022
Publication Infografik: Bio vs. konventionell
CO₂-Fußabdruck biologischer und konventioneller Lebensmittel
Medienschaffende können die Infografik unter der Quellenangabe © ifeu nutzen. Wir bitten um Zusendung eines Belegexemplars an die Pressestelle.
Year:
2022
Publication Primary data for the German touring exhibition „Climate gourmet“
Authors:
Julian Senn,
Guido Reinhardt
Year:
2021
Topics
- Energy 507
- Methods & Tools 8
- Mobility 243
- Type of project 1
-
Nutritional transition
110
- Food ingredients 6
- Ernährungsrechner 4
- Food 83
- Beverages 3
- Resources 232
- Industry and products 116
- Biomass 341