Project Scientific support for the development of a concept for calculating environmental footprints of food products
Project start 09/2021
Since 2021, ifeu has been supporting Greenado GmbH in the development and implementation of a calculation concept for the carbon, water and land footprint of food products and provides data specifical
moreProject GourMed - Sustainability assessment of Mediterranean supply chains based on selected case studies
Project start 06/2021
The collaborative project GourMed conducts research with the aim of further developing food supply in the Mediterranean region and making it more effective, cost-efficient and sustainable. To this end
moreProject KEEKS Web-App
Project start 01/2019
As part of the KEEKS project , a web app with 50 recipes was developed. The primary target group are schools that can get inspired and, if necessary, calculate the amount of ingredients directly. All
moreProject Milk calculator
As part of the project entitled Ableitung von Optimierungspotentialen zur umweltfreundlichen Herstellung von Milch und Milcherzeugnissen (Deriving optimisation potentials for the environmentally frien
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