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Publications
Publication Ausgewählte ökologische Kennzahlen der deutschen Milchwirtschaft
Im Auftrag von foodwatch e.V., Heidelberg, 2020
Authors:
Sven Gärtner
,
Guido Reinhardt
,
Tobias Wagner
Year:
2020
Publication Environmental footprint results of food products: quo vadis?
Authors:
Guido Reinhardt
,
Julian Senn
Year:
2020
Publication Infografik: Die Kombination machts: regional & saisonal
CO₂-Fußabdruck von Obst und Gemüse
Year:
2020
Publication Ob Apfel oder Ananas: Transport und Verpackung entscheiden oft über die Klimabilanz unserer Lebensmittel
Authors:
Guido Reinhardt
Year:
2020
Publication Infografik: Klimabilanz von Fleisch
CO₂-Fußabruck unterschiedlicher Fleischsorten
Year:
2020
Publication Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance
Authors:
Martin Vogelsang-O’Dwyer
,
Iben Lykke Petersen
,
Marcel Skejovic Joehnke
,
Jens Christian Sørensen
,
Juergen Bez
,
Andreas Detzel
,
Mirjam Busch
,
Martina Krüger
,
James A. O’Mahony
,
Elke K. Arendt
,
Emanuele Zannini
Year:
2020
Publication Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin
Authors:
Martin Vogelsang-O’Dwyer
,
Juergen Bez
,
Iben Lykke Petersen
,
Marcel Skejovic Joehnke
,
Andreas Detzel
,
Mirjam Busch
,
Martina Krüger
,
Lilit Ispiryan
,
James A. O’Mahony
,
Elke K. Arendt
,
Emanuele Zannini
Year:
2020
Publication Final report on integrated sustainability assessment of the COSMOS value chains [D 7.6]: “Integrated Sustainability Assessment of Camelina and Crambe for Oleochemical Applications”
COSMOS project reports, supported by the EU’s Horizon 2020 programme under GA No. 635405, ifeu - Institute for Energy and Environmental Research Heidelberg, Heidelberg, Germany - will follow soon
Authors:
Tobias Wagner
,
Guido Reinhardt
,
Heiko Keller
,
Nils Rettenmaier
,
Frank Wellenreuther
,
Rolf Blaauw
,
Rocio Diaz-Chavez
,
Yara Evans
,
Stephan Piotrowski
Year:
2019
Publication Final report on environmental assessment of the COSMOS value chains [D 7.3]: “Environmental Assessment of Camelina and Crambe for Oleochemical Applications”
COSMOS project reports, supported by the EU’s Horizon 2020 programme under GA No. 635405, ifeu - Institute for Energy and Environmental Research Heidelberg, Heidelberg, Germany - will follow soon
Authors:
Guido Reinhardt
,
Nils Rettenmaier
,
Tobias Wagner
Year:
2019
Topics
- Energy 1
- Mobility 1
-
Nutritional transition
85
- Food ingredients 4
- Food 68
- Beverages 3
- Resources 5
- Industry and products 7
- Biomass 21