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Project KEEKS
Runtime 05/2016 – 04/2019
The project KEEKS (Climate and Energy Efficient School Canteens) investigates the possibilities to design school canteens more climate and energy efficient. Main aspects include the selection of food,...
moreProject Protein2Food
Runtime 03/2015 – 02/2020
Protein2Food is a new research project funded by the EU. The project’s aim is to develop innovative, cost-effective and resource-efficient, healthy plant proteins for human consumption in the form of...
moreProject COSMOS
Runtime 03/2015 – 08/2019
COSMOS aims at reducing the dependence on imported coconut and palm kernel oils and fatty acids and on castor oil as sources for medium-chain fatty acids (MCFA, C10–C14) and medium-chain polymer...
moreProject D-FACTORY: The Micro-Algae Biorefinery
Runtime 12/2013 – 11/2017
The research project "The Micro-Algae Biorefinery (D-FACTORY)" aims at developing a concept for a microalgae biorefinery that is used for the sustainable production of Dunaliella algae and its...
moreProject PUFAChain
Runtime 11/2013 – 10/2017
The research project "The Value Chain from Microalgae to PUFA" (PUFAChain) aims at creating a profound scientific and technological basis for the industrial production of high-value products from...
morePublication Assessment of energy and greenhouse gas inventories of Sweet Sorghum for first and second generation bioethanol
Langfassung
The assessment of energy and greenhouse gas balances is part of a larger effort by UN-Energy to provide decision making tools and aids to Governments and others…
Authors:
Susanne Köppen,
Guido Reinhardt,
Sven Gärtner
Year:
2009
Publication Assessment of energy and greenhouse gas inventories of Sweet Sorghum for first and second generation bioethanol
Kurzfassung, executive summary; commissioned by the Food and Agriculture Organization of the United Nations (FAO), Rome
Authors:
Susanne Köppen,
Guido Reinhardt,
Sven Gärtner
Year:
2009
Project Assessment of Energy and Greenhouse Gas Inventories of Sweet Sorghum for first and second Generation Bioethanol
Runtime 01/2009 – 12/2009
In light of increased discussions regarding the competition between bioenergy and food, Sweet Sorghum has emerged as a promising energy crop because it can be used for the production of food, biofuels...
moreProject Ecological Optimization of Regionally Produced Food: Energy and Greenhouse Gas Balances
Runtime 01/2008 – 12/2009
ifeu investigated the greenhousegas and energy balances of regionally produced food compared to national or international production for six exemplary items: apple, lettuce, beef, beer, bread, milk.
moreTeam Sven Gärtner
Dipl. Physik Ingenieur (graduate in physical engineering)
+49 (0)6221 4767 64
sven.gaertner@ifeu.de
Topics
- Energy 481
- Methods & Tools 7
- Mobility 229
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Nutritional transition
103
- Food ingredients 6
- Ernährungsrechner 3
- Food 78
- Beverages 3
- Resources 219
- Industry and products 108
- Biomass 336