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Publication Consumer willingness to pay for fair and sustainable foods: who profits in the agri-food chain?

Authors: Evangelia Mouchtaropoulou , Ioannis Mallidis , Marianna Giannaki , Konstantinos Koukaras , Simon Früh , Tamara Ettinger , Amine M. Benmehaia , Adnen Kacem , Lotfi Achour , Andreas Detzel , Andrea Gianotti , Antonella Samoggia , Georgia Ayfantopoulou , Anagnostis Argiriou
Year: 2024

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Publication An exploration of agro-food chain distributive, procedural and interactional fairness in food products

Authors: Antonella Samoggia , Anagnostis Argiriou , Ioannis Mallidis , Simon Früh , Zeynep Beyhan , Andrea Fantini , Tamara Ettinger , Evangelia Mouchtaropoulou , Amine M. Benmehaia , Leonidas Parodos , Andrea Gianotti , Lotfi Achour , Adnen Kacem , Georgia Ayfantopoulou
Year: 2023

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Project Carbon footprint of "Lake Constance apples"

Runtime 02/2023 – 10/2023

As part of a project the sustainable development of fruit cultivation in the Lake Constance ("Bodensee") region , ifeu was commissioned by the Obstregion Bodensee e. V. to determine the carbon footpri

Project Pr:Ins - Holistic evaluation of alternative protein sources with special consideration of insects

Runtime 07/2022 – 06/2025

With the " Bioeconomy Innovation Areas ", the BMBF supports the development of bioeconomic innovations as drivers for a sustainable, biobased economy. The topic of nutrition is addressed in the innova

Publication Environmental Footprints of Cocoa, Cocoa Products and Chocolate in Germany

ifeu paper 02/2022

Authors: Claudius Grehl , Guido Reinhardt
Year: 2022

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Project Scientific support for the development of a concept for calculating environmental footprints of food products

Project start 09/2021

Since 2021, ifeu has been supporting Greenado GmbH in the development and implementation of a calculation concept for the carbon, water and land footprint of food products and provides data specifical

Publication Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: an environmental perspective

Authors: Andreas Detzel , Martina Krüger , Mirjam Busch , Irene Blanco , Consuelo Varela , Rhys Manners , Juergen Bez , Emanuele Zannini
Year: 2021

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Project GourMed - Sustainability assessment of Mediterranean supply chains based on selected case studies

Project start 06/2021

The collaborative project GourMed conducts research with the aim of further developing food supply in the Mediterranean region and making it more effective, cost-efficient and sustainable. To this end

Publication Environmental footprints of foodproducts and dishes in Germany

Authors: Guido Reinhardt , Sven Gärtner , Tobias Wagner
Year: 2020

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Publication CO₂-Fußabdrücke ausgewählter Lebensmittel in Europa und Afrika

Im Auftrag des Heidelberger Instituts für Global Health (HIGH) des Universitätsklinikums Heidelberg, Heidelberg, 2020

Authors: Tobias Wagner , Sven Gärtner , Marie Hemmen , Guido Reinhardt
Year: 2020

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