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Publication Consumer willingness to pay for fair and sustainable foods: who profits in the agri-food chain?

Going through an era where sustainability and definitions of fairness have been extended and integrated into the agri-food chain, there is a need to understand, on a…

Authors: Evangelia Mouchtaropoulou , Ioannis Mallidis, Marianna Giannaki, Konstantinos Koukaras, Simon Früh, Tamara Ettinger, Amine M. Benmehaia, Adnen Kacem, Lotfi Achour, Andreas Detzel, Andrea Gianotti, Antonella Samoggia, Georgia Ayfantopoulou, Anagnostis Argiriou
Year: 2024

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News REPAID at the BLE Innovation Days

In the session ‘Innovative ideas for disposable and reusable packaging to reduce plastic waste’, Benedikt Kauertz presented recommendations for action for the catering industry and an impulse...

Publication Mehrweg zum Mitnehmen – ein Gewinn für Gastronomie und Umwelt

Handlungsempfehlungen für Gastronomie

Anfang 2023 ist die Mehrwegangebotspflicht in Kraft getreten. Sie setzt erste Anreize, zunehmend Mehrwegverpackungen im To-Go-Bereich zu nutzen. Doch die Verpflichtung zum Angebot…

Authors: Patrick Schöpflin, Carlotta Harms, Nele Muylkens, Carola Bick, Benedikt Kauertz, Alexandra Berendes, Ole Scharpen
Year: 2024

Mehrweg zum Mitnehmen – ein Gewinn für Gastronomie und Umwelt (PDF, 466 KB)

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Publication Fördernde Rahmenbedingungen für Mehrweg in der Gastronomie schaffen

Impulspapier für Bund und Kommunen

Anfang 2023 ist die Mehrwegangebotspflicht in Kraft getreten. Sie setzt erste Anreize, zunehmend Mehrwegverpackungen im To-Go-Bereich zu nutzen. Doch die Verpflichtung zum Angebot…

Authors: Carola Bick, Benedikt Kauertz, Patrick Schöpflin, Carlotta Harms, Alexandra Berendes, Ole Scharpen
Year: 2024

Fördernde Rahmenbedingungen für Mehrweg in der Gastronomie schaffen (PDF, 1 MB)

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News More environmentally friendly chemical production: Final report in the "UpChem" project published

The chemical industry is one of the world's largest industrial sectors and is virtually irreplaceable for a wide range of products and value chains. However, even the production of chemicals can...

News KliOL: Aiming for climate-neutral hospitals

Graphics: ifeu gGmbH Most people probably think first and foremost of air and road transport as major sources of greenhouse gas emissions. However, the German healthcare sector also makes a...

Project Investigation of environmentally relevant impact categories of the hydrogen economy (including derivatives) to anchor sustainability requirements

Runtime 07/2024 – 09/2026

In NachH2, we are developing comprehensive sustainability standards for hydrogen production. The project aims to promote an ecologically sustainable hydrogen economy and thus actively contribute to...

News The Future of Oilseeds: Prospects for Plant based Proteins

Plant-based foods and alternative protein sources are playing an increasingly important role in sustainable nutrition. Against this background, the German Society for Fat Science (DGF) organised...

Publication An exploration of agro-food chain distributive, procedural and interactional fairness in food products

Fairness and ethical values in agro-food chain lay at the center of the current debate on agro-food chain sustainability. The food labels may contain elements focused on agro-food…

Authors: Antonella Samoggia, Anagnostis Argiriou, Ioannis Mallidis, Simon Früh, Zeynep Beyhan, Andrea Fantini, Tamara Ettinger, Evangelia Mouchtaropoulou , Amine M. Benmehaia, Leonidas Parodos, Andrea Gianotti, Lotfi Achour, Adnen Kacem, Georgia Ayfantopoulou
Year: 2023

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News Greenhouse gas balance for health institutions - KliMeG calculator now online

In the NKI project Climate Protection in Hospitals by Optimising Supply Chains (KliOL), ifeu, in cooperation with the DBU-funded project Carbon Footprint in the Health Sector (CAFOGES), has...