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News New packaging for sensitive food: biobased and recyclable
Consumers are familiar with transparent packaging with a protective atmosphere from the retail trade, mostly as packaging for meat, sausage and cheese products. These are now also used for vegetarian
moreNews KliOL: Aiming for climate-neutral hospitals
Graphics: ifeu gGmbH Most people probably think first and foremost of air and road transport as major sources of greenhouse gas emissions. However, the German healthcare sector also makes a significan
moreNews Greenhouse gas balance for health institutions - KliMeG calculator now online
In the NKI project Climate Protection in Hospitals by Optimising Supply Chains (KliOL), ifeu, in cooperation with the DBU-funded project Carbon Footprint in the Health Sector (CAFOGES), has created a
moreNews Kick-Off of SYLPLANT-Project
With an estimated population of 8.5 billion of people by 2030, the world is facing the daunting challenge of meeting the growing demand for a sustainable production of food while improving its quality
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- Energy 526
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Methods & Tools
9
- Evaluations 1
- Calculation tools 2
- Life Cycle Assessment (LCA) and material flow analyses 1
- Sustainability assessment 4
- Mobility 247
- Team 1
- Type of project 2
- Nutritional transition 110
- Resources 244
- Industry and products 118
- Biomass 354