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Publication Consumer willingness to pay for fair and sustainable foods: who profits in the agri-food chain?

Authors: Evangelia Mouchtaropoulou , Ioannis Mallidis , Marianna Giannaki , Konstantinos Koukaras , Simon Früh , Tamara Ettinger , Amine M. Benmehaia , Adnen Kacem , Lotfi Achour , Andreas Detzel , Andrea Gianotti , Antonella Samoggia , Georgia Ayfantopoulou , Anagnostis Argiriou
Year: 2024

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Publication An exploration of agro-food chain distributive, procedural and interactional fairness in food products

Authors: Antonella Samoggia , Anagnostis Argiriou , Ioannis Mallidis , Simon Früh , Zeynep Beyhan , Andrea Fantini , Tamara Ettinger , Evangelia Mouchtaropoulou , Amine M. Benmehaia , Leonidas Parodos , Andrea Gianotti , Lotfi Achour , Adnen Kacem , Georgia Ayfantopoulou
Year: 2023

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Project GourMed - Sustainability assessment of Mediterranean supply chains based on selected case studies

Project start 06/2021

The collaborative project GourMed conducts research with the aim of further developing food supply in the Mediterranean region and making it more effective, cost-efficient and sustainable. To this end