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Project Food-CO2-Calculator
Runtime 07/2016 – 09/2016
Germany’s most comprehensive CO 2 calculator for foodstuffs and meals went online in late 2016. It was commissioned by Unilever, and ifeu calculated the CO 2 balance sheets for a variety of foodstuffs
moreProject KEEKS
Runtime 05/2016 – 04/2019
The project investigates the possibilities of making school kitchens more climate and energy efficient. The main starting points are food selection, kitchen equipment, and process optimisation. Upstre
moreProject COSMOS
Runtime 03/2015 – 08/2019
The European oleochemical industry currently relies on imported coconut and palm kernel oils and fatty acids and on castor oil as sources for medium-chain fatty acids (MCFA, C10–C14) and medium-chain
moreProject D-FACTORY: The Micro-Algae Biorefinery
Runtime 12/2013 – 11/2017
Background The research project "The Micro-Algae Biorefinery ( D-FACTORY )" aims to develop a concept for a microalgae biorefinery designed for the sustainable production of Dunaliella algae and its p
moreProject PUFAChain
Runtime 11/2013 – 10/2017
Background The research project "The Value Chain from Microalgae to PUFA" (PUFAChain) aims at creating a sound scientific and technological basis for the industrial production of high-value products f
moreProject Ecological Optimization of Regionally Produced Food: Energy and Greenhouse Gas Balances
Runtime 01/2008 – 12/2009
Regional food products are quite popular with consumers. They are often considered to be more environmentally and socially compatible than comparable foods from supraregional or international producti
moreTopics
- Energy 601
- Methods & Tools 15
- Mobility 263
- Type of project 2
- Nutritional transition 109
- Resources 279
- Industry and products 128
- Biomass 377
Methods & Tools
- Methods & Tools 106