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News New packaging for sensitive food: biobased and recyclable

Consumers are familiar with transparent packaging with a protective atmosphere from the retail trade, mostly as packaging for meat, sausage and cheese products. These are now also used for vegetarian

News Using reusable containers to combat to-go waste: what politicians and the catering industry can do

Joint press release by the Institute for Ecological Economic Research (IÖW), the Institute for Energy and Environmental Research (ifeu), Recup and Vytal Global Berlin/Heidelberg/Munich/Cologne, 16 Jan

Publication Consumer willingness to pay for fair and sustainable foods: who profits in the agri-food chain?

Authors: Evangelia Mouchtaropoulou , Ioannis Mallidis, Marianna Giannaki, Konstantinos Koukaras, Simon Früh, Tamara Ettinger, Amine M. Benmehaia, Adnen Kacem, Lotfi Achour, Andreas Detzel, Andrea Gianotti, Antonella Samoggia, Georgia Ayfantopoulou, Anagnostis Argiriou
Year: 2024

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News REPAID at the BLE Innovation Days

In the session ‘Innovative ideas for disposable and reusable packaging to reduce plastic waste’, Benedikt Kauertz presented recommendations for action for the catering industry and an impulse paper fo

Publication Mehrweg zum Mitnehmen – ein Gewinn für Gastronomie und Umwelt

Handlungsempfehlungen für Gastronomie

Authors: Patrick Schöpflin, Carlotta Harms, Nele Muylkens, Carola Bick, Benedikt Kauertz, Alexandra Berendes, Ole Scharpen
Year: 2024

Mehrweg zum Mitnehmen – ein Gewinn für Gastronomie und Umwelt (PDF, 466 KB)

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Publication Fördernde Rahmenbedingungen für Mehrweg in der Gastronomie schaffen

Impulspapier für Bund und Kommunen

Authors: Carola Bick, Benedikt Kauertz, Patrick Schöpflin, Carlotta Harms, Alexandra Berendes, Ole Scharpen
Year: 2024

Fördernde Rahmenbedingungen für Mehrweg in der Gastronomie schaffen (PDF, 1 MB)

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News More environmentally friendly chemical production: Final report in the "UpChem" project published

The chemical industry is one of the world's largest industrial sectors and is virtually irreplaceable for a wide range of products and value chains. However, even the production of chemicals can have

News KliOL: Aiming for climate-neutral hospitals

Graphics: ifeu gGmbH Most people probably think first and foremost of air and road transport as major sources of greenhouse gas emissions. However, the German healthcare sector also makes a significan

Project Investigation of environmentally relevant impact categories of the hydrogen economy (including derivatives) to anchor sustainability requirements

Runtime 07/2024 – 09/2026

The aim of this project is to develop and implement comprehensive sustainability standards for the production of hydrogen and hydrogen derivatives in order to promote an ecologically sustainable hydro

News The Future of Oilseeds: Prospects for Plant based Proteins

Plant-based foods and alternative protein sources are playing an increasingly important role in sustainable nutrition. Against this background, the German Society for Fat Science (DGF) organised the s