Publikationen
Publikation Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: an environmental perspective
In the European Union proteins for food are largely animal based, consisting of meat and dairy products. Almost all soy but also a larger part of pulses and cereals consumed in the…
Autor*innen:
Andreas Detzel,
Martina Krüger,
Mirjam Busch,
Irene Blanco,
Consuelo Varela,
Rhys Manners,
Juergen Bez,
Emanuele Zannini
Jahr:
2021
Publikation Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance
Dry fractionated faba bean protein-rich flour (FPR) produced by milling/air classification, and faba bean protein isolate (FPI) produced by acid extraction/isoelectric…
Autor*innen:
Martin Vogelsang-O’Dwyer,
Iben Lykke Petersen,
Marcel Skejovic Joehnke,
Jens Christian Sørensen,
Juergen Bez,
Andreas Detzel,
Mirjam Busch,
Martina Krüger,
James A. O’Mahony,
Elke K. Arendt,
Emanuele Zannini
Jahr:
2020
Publikation Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin
Similarly prepared protein isolates from blue lupin (Lupinus angustifolius) and white lupin (L. albus) were assessed in relation to their composition, functional properties,…
Autor*innen:
Martin Vogelsang-O’Dwyer,
Juergen Bez,
Iben Lykke Petersen,
Marcel Skejovic Joehnke,
Andreas Detzel,
Mirjam Busch,
Martina Krüger,
Lilit Ispiryan,
James A. O’Mahony,
Elke K. Arendt,
Emanuele Zannini
Jahr:
2020
Publikation D7.5 Social and Policy Assessment of the COSMOS Chain
COSMOS project reports, supported by the EU’s Horizon 2020 programme under GA No. 635405, Imperial College, London, UK - will follow soon
Autor*innen:
Rocio Diaz-Chavez,
Yara Evans,
Guido Reinhardt,
Nils Rettenmaier
Jahr:
2019
Publikation Final report on integrated sustainability assessment of the COSMOS value chains [D 7.6]: “Integrated Sustainability Assessment of Camelina and Crambe for Oleochemical Applications”
COSMOS project reports, supported by the EU’s Horizon 2020 programme under GA No. 635405, ifeu - Institute for Energy and Environmental Research Heidelberg, Heidelberg, Germany - will follow soon
Autor*innen:
Tobias Wagner,
Guido Reinhardt,
Heiko Keller,
Nils Rettenmaier,
Frank Wellenreuther,
Rolf Blaauw,
Rocio Diaz-Chavez,
Yara Evans,
Stephan Piotrowski
Jahr:
2019
Publikation Final report on environmental assessment of the COSMOS value chains [D 7.3]: “Environmental Assessment of Camelina and Crambe for Oleochemical Applications”
COSMOS project reports, supported by the EU’s Horizon 2020 programme under GA No. 635405, ifeu - Institute for Energy and Environmental Research Heidelberg, Heidelberg, Germany - will follow soon
Autor*innen:
Guido Reinhardt,
Nils Rettenmaier,
Tobias Wagner
Jahr:
2019
Publikation Imagebroschüre ifeu
Hrsg. ifeu-Institut für Energie- und Umweltforschung Heidelberg gGmbH, 2019
Mehr als 40 Jahre Umweltforschung und -beratung: Das Institut für Energie-und Umweltforschung Heidelberg (ifeu) stellt sich vor. Das ifeu hat seit seiner Gründung im Jahr 1978…
Jahr:
2019
Datei herunterladen (PDF, 2 MB)
mehrPublikation Development of a Biodiversity Assessment Method with Focus on Crop Cultivation for Innovative Vegetable and Animal-Based Food Products
9th Congress [avniR] 2019, 6th & 7th of November at the Lilliad, in Villeneuve d’Ascq
Autor*innen:
Mirjam Busch,
Andreas Detzel,
Martina Krüger,
Horst Fehrenbach
Jahr:
2019
Datei herunterladen (PDF, 4 MB)
mehrPublikation Camelina und Crambe: Nachhaltige Alternativen für die Landwirtschaft?
Oral presentation, C.A.R.M.E.N.-Symposium 2019: Energie- und Ressourcenwende: Impulse aus dem ländlichen Raum [Energy and Resource Transition: Impulses from rural areas], Straubing, Germany, 1 – 2 July 2019
Autor*innen:
Guido Reinhardt
Jahr:
2019
Datei herunterladen (PDF, 4 MB)
mehrPublikation How sustainable are Crambe and Camelina pathways?
Oral presentation, 27th European Biomass Conference & Exhibition (EUBCE 2019), Lisbon, Portugal, 27 – 30 May 2019
Autor*innen:
Guido Reinhardt
Jahr:
2019
Themen
- Energie 1
- Mobilität 1
- Ernährung 21
- Ressourcen 5
- Industrie und Produkte 1
- Biomasse 21