Development of a Biodiversity Assessment Method with Focus on Crop Cultivation for Innovative Vegetable and Animal-Based Food Products

9th Congress [avniR] 2019, 6th & 7th of November at the Lilliad, in Villeneuve d’Ascq

Autor*innen: Mirjam Busch, Andreas Detzel, Martina Krüger, Horst Fehrenbach

Jahr

2019

Format

pdf

Publikationstyp

Vortrag

Weitere Inhalte zum Thema:

Biomasse Ernährung